Guatemalan coffee beans have a strong, sour and sweet flavor.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Guatemala is known as the "land of eternal spring".

The Indian language stands for "forest land."

The average altitude of coffee trees is 1200-1300 meters above sea level.

More than 300 kinds of microclimate in China

As a result, the coffee here has a charming flavor.

It is well known that coffee beans in Latin America have fresh and lively acidity.

With nutty, cocoa and soft spice flavors!

Actually, in the coffee industry,

Apart from being famous for its high output, Guatemalan coffee

The quality is also very good!

Characteristics of coffee beans

Taste: bitter and fragrant, good taste.

The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.

Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.

Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.

Aristocrats in coffee beans

Guatemala Antigua coffee beans are not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasize its deep and mysterious.

Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Guatemalan coffee beans, produced in Guatemala, belong to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending coffee.

Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee.