2017 Incht Manor in Guatemala bid batch "Pandora Pacamara" EI08-06
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
2017 Guatemala Inchter Estate Bid Lot "Pandora Pacamara" EI08-06
Farm Name: El Injerto Estate
Certification: Rainforest Alliance and Carbon Neutral
Awards: COE won first place (2008, 2009, 2010, 2012, 2013, 2015) 2nd (2014) 3rd (2016)
Coffee Name: Reserva de la Familia-PANDORA PACAMARA
Batch: EI08-06
Harvest Date: March 10, 2017
Breed: Pacamara
History: This coffee area was planted about 25 years ago by Arturo Aguirre Sr., who brought seeds from El Salvador. Interestingly, many years ago, most people didn't like its exotic flavor. Processing: Performance Process (P3). We call this our process of sorting, separating and selecting coffee beans manually in washing and drying machines. Also included, full fermentation, soaking for 24 hours after washing very slowly drying. This enhances taste and increases coffee preservation!
Altitude: 1740 m
Average. Temperature: 13ºC to 26ºC
Rainfall: 1500 mm average
Growing area: Huehuetenango, Guatemala
Owner/Exporter: El Injerto SA
Drying method: natural drying
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Guatemalan coffee beans have a strong, sour and sweet flavor.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own in Guatemala, known as the "land of forests" in Indian language for "land of forests". The average coffee trees are planted at an altitude of 1200-1300 meters. More than 300 kinds of microclimate in the country have made the coffee here have a charming flavor. As we all know, coffee from Latin America
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Guatemala Coffee Bean Roasting Method Flavor Description
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Antigua is also a famous place for coffee. Antigua's coffee beans are grown at Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also tastes better than other coffee beans in Guatemala
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