The usage of mocha kettle
Mocha pots are becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape.
To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter to measure the amount of water required by calculating 30 mg per cup. Usually do not want to brew coffee will have coffee grounds left at the bottom of the cup. This is also a kind of coffee etiquette. In order to avoid the emergence of coffee grounds, we should use professional filter paper, based on the mouth size of the coffee container.
When you pour the water into the kettle, you should pay attention to that the water cannot exceed the horizontal height of the outlet, otherwise the hot water will spray out with steam after heating, causing unnecessary danger.
Add the coffee powder to the powder bowl, flatten the surface of the coffee powder with your hand, then press it horizontally gently with a pressure reducing plate, and cover the surface of the coffee powder with filter paper.
Put the coffee container containing the coffee powder into the lower pot, then lock the upper pot, pay attention to the thread between the upper and lower pot, and lock it carefully. Put it on the heater and start heating.
In the process of heating, you will hear a rapid hiss, which is the sound of steam rushing to the pot with coffee, once the sound changes to a rustling sound. It may mean that all the moisture in the pot has been turned into coffee. You can listen by experience, or you can open the lid directly (it doesn't matter, it won't affect the quality of the coffee). If you see that the steam hole has stopped steaming, it means that the extraction process has been completed. You're ready to enjoy this cup of hand-refined Italian coffee.
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