Drink coffee with different nationalities and habits.
Italy:
It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.
France:
The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.
UK:
Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.
Netherlands:
Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.
Sudan:
Black coffee poured into the coffee pot and added cloves and other spices is their favorite.
Turkey:
Boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.
United States:
The convenient electric drip filter coffee maker is one of the necessities in every family in the United States, which is more in line with their fast-paced lifestyle.
Greece:
Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.
Ethiopia:
When drinking coffee, the host will put on neat national costumes and pour them into small porcelain cups without handles, served with fried barley grains and local snacks.
Russia:
When people drink coffee, they will choose black coffee with sugar and a small slice of lemon, this kind of coffee has a rich and calm taste.
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The origin of Guatemalan coffee
Guatemala is located in the tropics, but because of its high altitude and mild climate, the flowering and fruiting stages of coffee trees are later than those in other parts of the world. This suitable climate and fertile soil create an excellent growing environment for coffee and produce the best coffee beans in the world.
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[reprint] the tiny South Fruit of Guatemala Coffee
The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and it is still a thick melon bean in taste, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness, thick Body and obvious aroma.
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