[reprint] the tiny South Fruit of Guatemala Coffee

The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and the taste is still a thick melon bean, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness and thick Body, with obvious aroma.

Although "micro special south fruit" is the name of a region, the tight name makes people full of fantasy. Raw beans are dark green and full-grained.

This batch of beans from the slightly highland of Guanguo were harvested very late, so they were seen in the cup test draft. Planted in huehue, close to Mexico, they have alpine sweetness and changeable acidity, and the late maturity just mentioned has also created her strong-eyed performance in acid quality and richness. This new batch of good beans are of high quality and low price.

Uniform baking, rich aroma, strong acidity, strong chocolate flavor, high overall mellowness, strong taste, long aftertaste and high persistence in the mouth. In the medium and deep baking degree, it can show better sweetness and balance degree.

The following is the cup test report and basic information: M + baking

Dry aroma: berries, melons, smoke, brown sugar

Wet fragrance: aroma of fruit, light wood, wheat straw and shiitake mushrooms

Sipping: round taste, the first taste is sweet with ripe fruit aromas, non-irritating acidity brings a mild sense of health on both sides, body consistency is obvious!

Country: Guatemala

Producing area: Huehuetenango micro special south fruit

Marked: Sertinsa Cooperative

Grade: SHB

Harvest time: February 2011 New crop

Variety: caturra

Treatment: washing method, the treatment after fermentation is taken first in the sun and then dried by machine.

Appearance / defect number: green, 0dprime 350g Scr 18