The 11 Most Expensive Coffee in the World, You Must Not Have Drank All of It
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee is a kind of beautiful enjoyment, coffee used to be like a kind of luxury enjoyment, but now it can be either people-friendly or luxurious, while gluttons who like luxury can try Forbes, the most expensive coffee in the world in 2006, to experience the aroma and flavor of luxury.
Name: Muscat Coffee
Origin: Indonesia
Price: about $160 per pound
The civet is an omnivore that likes to eat coffee cherries. It chooses ripe, full and sweet coffee in the jungle, and civet coffee means that civets eat coffee cherries and digest them. The farmer then picks the coffee fruit by hand to make the famous civet coffee beans.
Name: geisha Coffee-Jade Manor
Origin: Burkett, Panama
Price: about $104 per pound
Geisha coffee beans from Jade Manor were sold at US $50 per pound on May 30, 2006. The flavor and aroma of geisha coffee was praised by many people, and even got a high score of 94.6 in the COE competition.
Name: St. Helena Coffee
Origin: British St. Helena Island, Atlantic Ocean
Price: about $79 per pound
The coffee bean was spread from 1730 AD to St. Helena Island overseas for planting, and it was not until Napoleon was banished to St. Helena Island that he praised St. Helena Coffee to open up the reputation of this coffee, and then gradually declined because of the remoteness of the land. Until the early 1990's, he once again became famous internationally.
Name: Incht Manor Coffee
Origin: Guatemala Vivetna fruit
Price: about $50 per pound
Incht Manor was recognized by the COE Competition in Guatemala in 2006 and even won the championship that year. It is estimated that the coffee bean will sell for more than $50 per pound.
Name: Saint-Tain Manor Coffee
Origin: Minas Gerais, Brazil
Price: about $50 per pound for raw beans at auction
This cup of coffee won 95.85 points in the COE competition, and there is only a limited amount of coffee available at auction each year. If you want to drink this coffee, you can try Artigiano Coffee in Canada.
Name: blue Mountain Coffee
Origin: Valenford Manor, Jamaica
Price: about $49 per pound
Jamaican Blue Mountain Coffee is a desirable coffee, but it is also controversial because of its high unit price and uneven quality, and there are fake Blue Mountain Coffee on the market. If you see "Jamaican Blue Mountain style" or "Jamaican mixed Blue Mountain" on the market, you should pay attention to it, because it may contain only a small amount of Jamaican Blue Mountain. About 85% of Blue Mountain on the market is sold to Japan.
Name: Los Planes
Origin: Citala Dala, El Salvador
Price: about $30 per 12 ounces
Los Planes ranked second in the 2006 El Salvador COE competition with a score of 93.52. But this coffee bean is not yet on the market, and gluttons do not have access to the coffee.
Name: Kona Coffee
Origin: Hawaii, USA
Price: about $30 per 14 ounces
In 1820 England planted Brazilian coffee in the Kona region, so that there were many small coffee farmers in the Kona region. The manor-grade Kona coffee has a clean, mild flavor and sweet, but also because of its high price has become a controversial coffee bean.
Name: Starbucks Rwanda Blue bourbon Coffee
Origin: Gatare/ Karengera, Rwanda
Price: about $24 per pound
Starbucks Coffee discovered in 2004 that coffee beans produced in the Gatare and Karengera regions of Rwanda were of high quality and introduced boutique coffee with black aprons, and bourbon coffee has now become a major cash crop for Rwandan farmers.
Name: Yaocote choose AA Coffee
Origin: Puerto Rico
Price: $22 per pound
Since 1890, Puerto Rican coffee has become the representative of high-quality coffee from the Yaoke region, which has also caused many other countries to try to follow suit. This coffee bean is located in the southwest mountain area and is famous for its mild flavor.
Name: Fazenda Sao Benedito
Origin: Minas Gerias, Minas, Brazil
Price: about $21 per pound
Brazilian coffee is famous for its nutty sweetness, slightly bitter and chocolate aromas. Fazenda Sao Benedito is produced by the Sertao Group in the southern state of Minas and won the place in the 2005 COE competition.
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Professional course | definition of roasting degree of coffee beans
First, when judging the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and moisture.
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Popular science | Nutrition and composition analysis of coffee beans
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) many people like to have a cup of full-bodied coffee for breakfast in the morning, and enjoy snack cake and mellow coffee in the afternoon tea time to boost spirits, but those who like coffee also need to understand the ingredients in coffee beans in order to understand their own nutrition, and then they will know coffee.
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