Can you smell all the common aromas of 36 kinds of coffee in SCAA textbooks?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
One of the teaching materials of the American Fine Coffee Association (SCAA) training cup tester is to contain a variety of aroma liquids in small bottles, which is a way to train olfactory memory, and to enable cup testers to have a common language and aids to describe coffee aroma when evaluating coffee. Here are 36 adjectives for common coffee aromas:
(01) Earth earthy flavor
(02) Potato potato
(03) Garden peas pea
(04) Cucumber cucumber
(05) Straw straw
(06) Cedar Sequoia (Wood)
(07) Clove-like cloves
(08) Pepper Pepper
(09) Coriander seeds coriander seed
(10) Vanilla vanilla
(11) Tea-rose/Redcurrant jelly red currant
(12) Coffee blossom Coffee Flower
(13) Coffee pulp pulp
(14) Blackcurrant-like tea cane
(15) Lemon lemon
(16) Apricot apricot
17) Apple Apple
(18) Butter Cream
(19) Honeyed honey
(20) Leather leather
(21) Basmati rice meters
(22) Toast toast
(23) Malt malt
(24) Maple syrup Maple syrup
(25) Caramel caramel
(26) Dark chocolate dark chocolate
(27) Roasted almonds baked almonds
(28) Roasted peanuts roasted peanuts
(29) Roasted hazelnuts baked hazelnut
(30) Walnuts walnut
(31) Cooked beef Beef
(32) Smoke smoking
(33) Pipe tobacco cut tobacco
(34) Roasted coffee roasted coffee
(35) Medicinal taste
(36) Rubber rubber
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There is no American coffee in the United States and no Viennese coffee in Vienna.
12 authentic American coffee Italians call espresso-based coffee diluted with water as American coffee, but in fact the real American coffee, that is, the coffee that Americans drink most often, is actually dripping coffee. For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) "Welcome to the US, Do you want an Americano"
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Popular Science time | Botanical knowledge of Coffee
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to taste coffee with excellent flavor, ponder the issue of universal value, and then forget the original appearance that was given by God, which is precious and needs to be cherished. Coffee beans are not born this way, they are crystallized through a lot of hard work. 1. Scientific name: Coffee L. II. Family name: Rubiaceae. III.
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