Still using cream balls? I'll analyze the creamer and show you!

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The bitterness of black coffee makes some people feel unable to taste it, and cream is born in order to increase the smooth taste.

Cream has also become one of the necessary items in coffee shops, as long as there is coffee, most of them can not be separated from cream, so cream is jokingly called the companion of coffee. Here is a brief introduction to the ingredients of cream:

English: Non-dairy creamer

Uses: used in coffee, black tea or food additives drenched on jelly, tea jelly and tortoise Ling cream to increase food flavor and smooth taste.

Main ingredients: hydrogenated vegetable oil, corn syrup, casein, spices, food pigment. Wait.

Hydrogenated vegetable oils: oils can increase taste smoothness and calorie intake. It contains trans fatty acids, which may increase the risk of myocardial infarction and arteriosclerosis. The probability of cardiovascular disease.

Storage mode: it can be divided into two types according to the packaging, but because it does not contain milk ingredients, it does not need to be refrigerated, just store in a shaded place.

Liquid: packed in a small container, also known as cream balls.

Powder: packed in cans and bags, commonly known as cream powder.

Calories: 1 cream ball calorie about 35 Mel 45 calories, 1 tablespoon cream powder calories about 45 Mel 55 kcal.