Taipei "Simple Kaffa" world champion barista Berg has a simple but extremely complex persistence.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Leonardo. Leonardo da Vinci has a famous saying: simplicity is the ultimate complexity. Applied in the world of coffee, it is a little poetic, but it really reflects the delicate balance of this black liquid. The rationality and excitement of coffee outside the cup is not only the daily replenishment of spirit, but also the cohesion of the social landscape; inside the cup, it is a wonderful interpretation of the maturity and value of every barista.

10 years of history, moving vendors to the dream of opening stores

A charming professional can find the sparkle of enthusiasm and concentration in his line of sight, which we see in the eyes of Berg, a champion barista. He, who did not worship his teacher and was happy to communicate with his peers, fumbled several times, reversed his interest, and sublimated into his main business. Since the university fell in love with the coffee maker, he took advantage of the summer vacation after he was admitted to graduate school to improve a tricycle and start the running life of a mobile coffee car. After entering the workplace, Berg became a patent engineer. On this road that has nothing to do with coffee, the soul of coffee in the body did not stop beating. After 10 years of training, after 10 years of training, the dream of opening a shop was realized at the end of 2011.

Can only tolerate an error of 0.5 grams

Coffee cup scenery, achievement in the precise details behind. Choose beans, bake to boil other people's Berg without artificial hands, and extremely insist on the flavor level only for that sip entrance. From professional training to the continuous pursuit of the progress of "brewing technology": the most important thing about Italian coffee is the movement of the hand in front of the machine in order to see the real kung fu, just how to accurately control the amount of powder and whether the filling is smooth or not. all need to have keen eyesight and feel, the tolerance in the coffee world can only have an error of 0.5 grams, although boring is a daily topic.

Create a coffee oasis

The most basic skill of a barista is the ability to read coffee. To make a good cup of coffee, the prerequisite is to know how to distinguish the differences, to drink different levels of flavor and advantages and disadvantages, and then to adjust and improve. Therefore, baristas have inherent potential limitations, as well as acquired training bonus points. Such as childhood cooking and housework experience is also indispensable. Looking at the coffee ecology of the East side, due to the high rent, the style of shops have moved out. In this coffee desert, there is a small oasis created by Berg. Do you want to have a cup of champion barista's hand? It's in Simple Kaffa on the East side.

Info │ The Lobby of Simple Kaffa

Add: no. 48, lane 177, Dunhua south road, B1

Tel: 02-8771-1127

Opening hours: Monday-Thursday 12:30-21:20

Friday-Saturday 12:30-21:50

Sunday 12:30-21:30

Text, Photo by East District Life online Chronicles | Matchmaker newspaper

Via / East District Life online Chronicles | Matchmaker