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Wu Zelin, a Taiwanese coffee master, came to his world together.
Jiang Xun, a master of aesthetics, once said that when sour and bitter tastes are combined with life, they will eventually become memories of life. Think that coffee is not like life, for people who like coffee, the unique sour taste of coffee beans or the bitterness gradually produced after baking are charming features, making the subsequent Ganyun flavor more hierarchical. With Wu Zelin Berg, who had just won the championship of Taiwan coffee master for the third time in a row.
2017-05-11 Taiwan coffee master get up walk in his world aesthetics Jiang Xun -
Simple Kaffa Wu Zelin-world champion barista creates a new coffee experience
Text / Liang Dawen; Berg Wu (Wu Zelin), founder of photography / Krystal Lin Simple Kaffa Coffee Shop, you may have heard the success story: starting from self-study of brewing coffee in 1999, he started his business at a low cost because of his love of coffee, opened the first coffee shop Simple Kaffa in 2011, and participated in Taiwan Coffee University for seven consecutive years since 2009.
2017-05-25 Simple Kaffa world champion coffee creation new experience experience -
Taipei "Simple Kaffa" world champion barista Berg has a simple but extremely complex persistence.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Leonardo. Leonardo da Vinci has a famous saying: simplicity is the ultimate complexity. Applied in the world of coffee, it is a little poetic, but it really reflects the delicate balance of this black liquid. The rationality and excitement of coffee, outside the cup, is not only the daily replenishment of spirit, but also the cohesion of the social landscape.
2017-08-21 Taipei Simple Kaffa World Champion Coffee Berg Jane -
Yega Xuefei Wuli processing Plant what are the customized batches of coffee beans made by Wu Zelin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Waka. The Wuli processing plant is located in what can be said to be the quintessence of the generalized Yega Sherphine area, that is, the Gedeb area (if it is classified according to the producing area of ECX, it belongs to Cochelle Kochere). Gedeb is located in the southeast corner of Yega Schiffe, from the town of Yejia Sherphine.
2019-05-04 Yega Sheffield Wuli processing Plant Custom batch Coffee beans which introduction Special -
Let's have a taste of the most primitive ups and downs of coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We held a small experience activity in the big courtyard of Fujin Street. With the beautiful sun falling, Berg Chee, the big parent of Simple Kaffa, brought you to experience the joys and sorrows of coffee. Berg first briefly introduces the purpose and simple process of cup testing for coffee beans in Taiwan.
2017-08-23 Get up taste coffee primitive sweet and sour bitter bar professional communication attention -
Take advantage of the WBC wave of the World Coffee Competition to know that the WBC 2017wbc coffee champion comes from the UK.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) this blog has been long-awaited for a long time. Sorry, I have only recently had time to post my previous posts. If you want to see the latest post, please lock our fan college! First of all, Alice would like to mention the big news that was very popular in the coffee industry last year: Berg Wu Wu Zelin won the Dublin WBC championship! Congratulations, Berg, but...
2017-12-28 Ride World Coffee Competition WBC Wave understanding 2017wbc -
Coffee book recommendation | "tempering: the Coffee Life of World Champion Wu Zelin"
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Exclusive collection of Wu Zelin's champion notes, complete skills to share, teach you not only to drink coffee, but also to understand coffee! Compared with others is in vain, I have not won anyone, only try to win over myself. In 2016, Wu ze
2017-09-02 Coffee books recommendation tempering: the coffee life of world champion Wu Zelin -
Coffee taster Chee- has more to say about drinking coffee and taste buds
Interview text / Brett, zi-chieh; Photo / Jimmy Y ang professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a part of life, after the third wave of coffee, there are more and more choices of coffee details, different countries, producing areas, varieties, treatments, etc., these factors show for coffee
2017-07-01 Coffee tasting Chee about and more taste buds. -
Ethiopian Coffee | 2018 WBC Competition batch | Yega Xuefei G1 | recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee bean recommendation-Yega Xuefei Sun Red Cherry Project | Strawberry tropical fruit floral Ethiopia Worka.Wuri G1 Berg Championship Series Washed Lot 2 2018 WBC World Cup batch Ethiopia
2018-09-01 Ethiopia Coffee 2018 Magi WBC Competition batch Yega Sheffield -
Rosy summer, the new pet of coffee trend?
Rose summer is a popular variety that has become popular in the coffee industry over the past few years. Many contestants participating in the World Barista Competition and other competitions have used the Rosa seed to participate in the competition, and many people have achieved good results as a result. In particular, in the 16-year World Barista Competition, four of the six finalists, including the champion berg wu of Taiwan, chose rose summer coffee.
2019-05-26 Rose summer coffee flow new pet pet rose summer over the past few years start world -
World Coffee Master Champion Wu Zelin Vs. Coffee Uncle Xu Jidong's Private Coffee Recommended Cafe
2016 World Coffee Master Champion Wu Zelin VS. Coffee Uncle Xu Jidong Professional Barista Exchange Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Photo1 Photo2 Photo3 Photo4 Photo5 Photo6 Ten years ago, home-roasted coffee was still a rare and powerful term. Now, there are more and more independent cafes with home-roasted coffee as the main business axis.
2017-08-21 world coffee master champion VS. Uncle Xu Jidong private room recommended -
"the coffee shop owner also loves COFFEE SHOP" when the coffee master meets the bean baking master
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the birth of a cup of coffee must go a long way. Raw bean roasting is one link, while brewing is another link. The bean baker sets the tone for the quality of the coffee, while the bar player has a more meticulous flavor. The flavor map interpreted from behind the scenes and in front of the stage has quietly changed the two different heads of Taiwan's coffee market.
2017-09-02 Cafe owners also love COFFEE SHOP coffee master meet bake -
Ethiopian Coffee | Solar Yega Feiwoka Wuri processing Plant 2018WBC Competition batch
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee | individual coffee bean recommendation-tanning red cherries Ethiopian sun Yega Feiwoka Wuri processing Plant WBC Competition batch # 5 Ethiopia Yirgacheffe Natural Worka G1-Berg Championship Series
2018-09-11 Ethiopia Coffee Sun Yega Sheffield Waka Wuri processing Plant 20 -
Market Analysis and Development Prospect of Fine Coffee in China
China Fine Coffee Market Analysis and Development Prospects With coffee, a drink with a long history, becoming widely known, coffee is being accepted by more and more Chinese people. Statistics show that China's coffee consumption is rising year by year, and is expected to become an important coffee consumer in the world. Now, Yunnan coffee produced on China's own soil, with its noble quality, low cost
2016-10-31 Coffee China Boutique Market analysis Prospect Introduction -
Why did coffee come into Arabia? why was it discovered by humans?
After coffee became a popular drink in the southern Arabian Peninsula, it was brought home by Islamists who made a pilgrimage to Mecca, where it began to spread rapidly in Arab countries and landed in Turkey and Persia one after another. The widespread acceptance of coffee will inevitably lead to the birth of cafes. It is said that the earliest cafes were born for religious reasons, but they will be performed soon.
2016-10-18 Coffee why introduced Arab will be human found coffee -
That year, he came out again for the "Starbucks spirit".
If Zuckerberg had accepted a $1 billion bid for Facebook in earlier years, the market capitalization of Facebook would have been much smaller than it is today, and that's what he wanted to do, so he didn't want to sell it. Water can carry a boat or overturn it. Commercialization has many bundles of interests, and many decisions will pursue the maximization of interests. But once you lose your body, it will never happen again. Starbucks is at 200
2017-05-05 One year in order to Starbucks spirit again out of the mountain if Zack Berg earlier years -
In the past two years, the output of Indonesian coffee has declined due to bad weather.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). China's coffee exports declined at the beginning of this year. Farmers have a small supply of coffee because the output is not up to target. This is due to the very bad weather in the coffee center in the past two years. If drought or ElNino occurs in coffee centers in 2015, Lani occurs in coffee plantations in 2016.
2017-06-02 In the past two years weather bad output Indonesia coffee export volume decline professional -
How coffee was introduced into Arabia
There is no way to prove the myth, and so far there is no historical evidence to prove the exact time and reason why the coffee arrived in the Arabian Peninsula, but one thing is certain that Ethiopia did invade the southern tip of the Arabian Peninsula in 525. And ruled Yemen for half a century. As a result, people tend to believe that coffee was introduced into the Arabian Peninsula during this period. After that,
2016-05-29 Coffee how introduced Arabic mythology no way textual research and so far no -
How was coffee introduced into Arabia?
European historians argue that as early as 800 years ago, there were artificial coffee trees for trade in Yemen in the southern Arabian Peninsula, and there was historical evidence that at that time, there was indeed trade across the Red Sea between Yemen and Ethiopia. Based on this, people speculate that if the use of coffee was discovered by Ethiopians, then coffee
2014-05-22 Coffee culture Arabian coffee -
How was coffee introduced into Arabia?
European historians argue that as early as 800 years ago, there were artificial coffee trees for trade in Yemen in the southern Arabian Peninsula, and there was historical evidence that at that time, there was indeed trade across the Red Sea between Yemen and Ethiopia. Based on this, people speculate that if the use of coffee was discovered by Ethiopians, then coffee
2016-10-11 Coffee how introduced Arab European historians say as early as 800