Chee Learn more about Chee
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Coffee taster Chee- has more to say about drinking coffee and taste buds
Interview text / Brett, zi-chieh; Photo / Jimmy Y ang professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a part of life, after the third wave of coffee, there are more and more choices of coffee details, different countries, producing areas, varieties, treatments, etc., these factors show for coffee
2017-07-01 Coffee tasting Chee about and more taste buds. -
Tempering: the Coffee Life of World Champion Wu Zelin (1)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Dream of departure, my dream of coffee brewing in the second year of ○○, Chee and I went to the WBC World Coffee Competition in Copenhagen to cheer for our friends and saw experts from all over the world. To be able to see this with my own eyes.
2017-10-30 Quenching World Champion Coffee Life Professional Communication attention Workshop Micro -
Wu Zelin, a Taiwanese coffee master, came to his world together.
Jiang Xun, a master of aesthetics, once said that when sour and bitter tastes are combined with life, they will eventually become memories of life. Think that coffee is not like life, for people who like coffee, the unique sour taste of coffee beans or the bitterness gradually produced after baking are charming features, making the subsequent Ganyun flavor more hierarchical. With Wu Zelin Berg, who had just won the championship of Taiwan coffee master for the third time in a row.
2017-05-11 Taiwan coffee master get up walk in his world aesthetics Jiang Xun -
Tempering: the Coffee Life of World Champion Wu Zelin (3)
Exchange of professional baristas Please pay attention to the practice ground of the Coffee Workshop (Wechat official account cafe_style) although after I experienced the competition for the first time in two ○○ years, I vowed to take part in the competition again, but whether the work of the patent office is busy or not also takes up most of our time. But this time, having learned from the last time, I decided to start preparing earlier, and
2017-11-02 Quenching World Champion Coffee Life Professional Communication attention Workshop Micro -
Tempering: World Champion Wu Zelin's Coffee Life (II)
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Never stop self-training Back in Taiwan in 2009, I worked as an engineer in a patent firm, and Chee became a translator for the firm. We still love coffee, on weekends when we don't have to go to work, occasionally we will pick up some garden party cases, ride a tricycle, and launch me.
2017-11-01 Tempering World Champion Coffee Life Professional Communication Attention Workshop Micro -
Stratified map of all kinds of coffee drinks
Espresso [ess-press-oh] Espresso Macchiato [ess-press-oh mock-e-ah-toe] Espresso con Panna [ess-press-oh kon pawn-nah] Caff Latte [caf-ay lah-tey] Flat White Cafe Breve [caf-ay brev-ay] Cappuccino [kapp-oo-chee-noh] Caff Mocha [caf-ay moh-
2014-07-11 Coffee drink coffee drink stratification coffee preparation -
Delamination map of all kinds of coffee drinks
Espresso [ess-press-oh] Espresso Macchiato [ess-press-oh mock-e-ah-toe] Espresso con Panna [ess-press-oh kon pawn-nah] Caff Latte [caf-ay lah-tey] Flat White Cafe Breve [caf-ay brev-ay] Cappuccino [kapp-oo-chee-noh] Caff Mocha [caf-ay moh-
2014-10-21 Coffee knowledge boutique coffee science coffee drinks -
General knowledge of fine coffee layered map of all kinds of coffee drinks
Espresso [ess-press-oh] Espresso Macchiato [ess-press-oh mock-e-ah-toe] Espresso con Panna [ess-press-oh kon pawn-nah] Caff Latte [caf-ay lah-tey] Flat White Cafe Breve [caf-ay brev-ay] Cappuccino [kapp-oo-chee-noh] Caff Mocha [caf-ay moh-
2015-06-12 Boutique coffee common sense all kinds of drinks stratification Espresso ess -
Let's have a taste of the most primitive ups and downs of coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We held a small experience activity in the big courtyard of Fujin Street. With the beautiful sun falling, Berg Chee, the big parent of Simple Kaffa, brought you to experience the joys and sorrows of coffee. Berg first briefly introduces the purpose and simple process of cup testing for coffee beans in Taiwan.
2017-08-23 Get up taste coffee primitive sweet and sour bitter bar professional communication attention -
Coffee book recommendation | "tempering: the Coffee Life of World Champion Wu Zelin"
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Exclusive collection of Wu Zelin's champion notes, complete skills to share, teach you not only to drink coffee, but also to understand coffee! Compared with others is in vain, I have not won anyone, only try to win over myself. In 2016, Wu ze
2017-09-02 Coffee books recommendation tempering: the coffee life of world champion Wu Zelin -
Coffee start-up wafting coffee aroma of the road to entrepreneurship
It's the annual graduation season again, and a new batch of fresh graduates are about to enter the profession from campus.
2015-04-01 coffee entrepreneurship drift aroma entrepreneurial path -
The road to entrepreneurship with the aroma of coffee
It is the annual graduation season again, and a new group of fresh graduates are about to enter the profession from campus.
2015-09-10 Drifting away coffee aroma entrepreneurial road -
The road to entrepreneurship with the aroma of coffee
It is the annual graduation season, and a new group of fresh graduates are about to enter the workplace from campus. While they are running around looking for jobs, Zheng Qibin, a recent graduate majoring in social work at Guangdong University of Finance and Economics, is already a young entrepreneur with a self-created coffee chain and three branches in Foshan and Guangzhou. The boy from Jieyang, Guangdong Province is only 23 years old this year.
2014-06-09 Coffee news coffee entrepreneurship coffee market -
Introduction to the difference of caffeine content of all kinds of coffee
Espresso pronunciation: ess-press-oh Espresso single drink, or make other fancy coffee base-one part of milk foam, one part of Espresso, one part of cream, one part of Espresso Espresso Macchiato (Espresso Marchiato) [ess-press-oh mock-e-ah-toe] Caff Latte [caf-ay lah-tey], one part of foam and two portions of steam heat.
2016-01-16 Various types coffee drinks stratification caffeine content distinction introduction Espre -
6. coffee terminology
Dry means there is more foam than milk. If you prefer a cappuccino filled with creamy, sweet foam, you can inform the waiter of your requirements. Don't you like the foam on your nose? You can tell the server you don't want foam, so you'll only get espresso combined with hot milk. L
2014-06-16 Coffee knowledge Coffee terminology Coffee encyclopedia -
Coffee basic knowledge Coffee terminology explanation
Dry means that there are more milk bubbles than milk. If you like cappuccino full of sweet milk foam, you can tell the service staff what you need. No foam [no foam] Don't you like the foam on that bank sticking to your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk. Low-fat [
2014-10-16 Coffee knowledge coffee basics coffee encyclopedia coffee terminology -
Espresso language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-05 Coffee knowledge espresso language coffee encyclopedia -
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia -
The basic knowledge of espresso
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-07-29 Concentrated coffee phraseology boutique basics common sense Barista division -
What is the basic term Espresso Con Pana of espresso?
A Barista (coffee maker) is someone who knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema), mellow taste (body) and warm heart (hear).
2015-09-16 Espresso Coffee basic terminology Con Pana