Tempering Learn more about Tempering
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Coffee book recommendation | "tempering: the Coffee Life of World Champion Wu Zelin"
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Exclusive collection of Wu Zelin's champion notes, complete skills to share, teach you not only to drink coffee, but also to understand coffee! Compared with others is in vain, I have not won anyone, only try to win over myself. In 2016, Wu ze
2017-09-02 Coffee books recommendation tempering: the coffee life of world champion Wu Zelin -
Tempering: World Champion Wu Zelin's Coffee Life (II)
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Never stop self-training Back in Taiwan in 2009, I worked as an engineer in a patent firm, and Chee became a translator for the firm. We still love coffee, on weekends when we don't have to go to work, occasionally we will pick up some garden party cases, ride a tricycle, and launch me.
2017-11-01 Tempering World Champion Coffee Life Professional Communication Attention Workshop Micro -
Tempering: the Coffee Life of World Champion Wu Zelin (3)
Exchange of professional baristas Please pay attention to the practice ground of the Coffee Workshop (Wechat official account cafe_style) although after I experienced the competition for the first time in two ○○ years, I vowed to take part in the competition again, but whether the work of the patent office is busy or not also takes up most of our time. But this time, having learned from the last time, I decided to start preparing earlier, and
2017-11-02 Quenching World Champion Coffee Life Professional Communication attention Workshop Micro -
Tempering: the Coffee Life of World Champion Wu Zelin (1)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Dream of departure, my dream of coffee brewing in the second year of ○○, Chee and I went to the WBC World Coffee Competition in Copenhagen to cheer for our friends and saw experts from all over the world. To be able to see this with my own eyes.
2017-10-30 Quenching World Champion Coffee Life Professional Communication attention Workshop Micro -
Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.
2019-11-27 Hand flushing Columbia water temperature how much suitable should what baking degree professional -
Columbia Isabella (Pink Bourbon) curve fine-tuning sharing!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie pink bourbon was first planted in Huilan producing area, at the beginning it was mixed with other bourbon, Kaddura
2019-11-01 Columbia Issa Bella Pink Bourbon Curves Fine tuning sharing Professional Coffee -
Colombia Isabella Pink Bourbon Coffee Bean Curve Trim Share Pink Bourbon Features Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ▲ Click to follow| Focus on Coffee Roasting 6th Anniversary More Fine Coffee Beans Please Add Private WeChat Front Street, Micro Signal: (Long Press Copy) qiannjie Pink Bourbon was first planted in Huilan producing area, at the beginning, it was mixed with other Bourbon, Cadura in one
2019-11-01 Colombia Isa Bella Pink Bourbon Curve Trim Share Professional Coffee -
Ginger Coffee making North African Ginger Coffee
When ginger coffee from North Africa was drunk with fresh mint coffee in Egypt, it was found for the first time that in North Africa, all kinds of spices can be added to coffee, even ginger. Yemen in North Africa, the ginger coffee that nomads are best at, actually doesn't need to go to the Sahara Desert. We can also make it at home. Ginger coffee for four people only needs the following ingredients:
2015-09-06 Ginger juice coffee making North Africa ginger juice Egypt fresh mint -
All-round Scandinavian spirit attack! Minimalist, refined style Arket cafe
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to see so many items and photos fascinating Arket Homeware selection, this time we will expose another Arket tentacles Cafe! Although it is also a clothing brand under the HM Group, Arket is compared to other sister brands, Monki, COS and Other Storie.
2017-10-07 Omni-directional Nordic spiritual attacking minimalist tempering style Arket ca -
Flavor description of Guatemalan Coffee beans description of Regional characteristics of Coffee Bean growing areas in Guatemala
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is very rich in natural resources, making Guatemalan coffee beans amorous feelings, the common tonality is elegant and lively, clean taste, hierarchical, with green malic acid, jasmine, orange peel, green pepper, cocoa flavor, some rhyme will have a strong smoky flavor. Many
2019-04-06 Guatemala coffee beans flavor description cultivation producing areas regions characteristics Guatemala horses -
Description of Coffee Flavor in Sidamo Ted Manor; introduction to the characteristics of grinding degree of fine coffee varieties in producing areas
1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 190 degrees, throttle 43. 150 seconds, tempering point: 100 degrees, firepower control 130 degrees, valve closed to 34. 325, beans show light yellow, there is baked grain aroma. 5.4, baking temperature 124.3 degrees 6.5, bean body covered with wrinkles, baking temperature 137.6 degrees, throttle set to 47.6, baking temperature 148.7 degrees.
2016-10-10 Dharma Ted Manor Coffee Flavor description Grinding characteristics Variety producing area -
Idido and aricha deal with factory relationship? What are the characteristics of red honey and sunny Yega Chuefei coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the way coffee is grown in Ethiopia is not like an ordinary manor, but farmers grow small coffee trees in their backyards and grow miscellaneous crops such as bananas at the same time. Coffee can be harvested and sold in exchange for cash during the growing season, while other food crops are self-sufficient, according to statistics.
2018-05-03 Idido aricha processing plant relationship washing Yega Sheffield coffee -
Nanjing boutique coffee shop Saerdna Coffee Nanjing's most famous boutique coffee shop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nanjing boutique cafe Saerdna Coffee: boutique coffee, attentively convey the reason for recommendation SaerDNA Coffee officially launched business on Zhongshan East Road on November 6, 2014. What they advocate is: enjoy the present, have fun immediately, and perceive coffee as a pure
2018-07-18 Nanjing boutique cafe Saerdna Coffee famous professional -
What is the smell of defective coffee beans? How do coffee defective beans come from?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the original flavor of coffee beans can determine the toning trend of a cup of coffee, but after roasting, the flavor of each coffee bean will be sublimated and condensed into a number of coffee beans with sweet and mellow flavor. The most important treasure of coffee beans is flavor and high organization.
2018-11-03 Coffee defects beans bring what smell how raw professional coffee -
Kenya Carrogoto AATO Carloto Karogoto Coffee beans overall flavor
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya Karogoto AA Top this year is definitely a year of coffee explosion in Kenya, not only new stars like the previously introduced Gondor, some established processing plants are also more delicate and rich in the presentation of flavor. Both H and P have been involved in domestic bean merchants.
2019-03-01 Kenya Carlo Goto AATop Karogoto Coffee -
Coffee pull skills training: a detailed understanding of the skills of Italian coffee
Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.
2014-09-03 Coffee knowledge coffee drawing skills Italian drawing skills -
Modu Healing Department Cafe recommends leisure coffee time.
The bleak winter has passed, and we are greeted by a warm and sunny day. In such fine weather, do you also want to sit in the cafe around the corner and enjoy a cup of fine coffee? the aroma of coffee is all around. The whole world seems to be quiet, in such a rare leisure coffee time. Wells CAFE by NAPOLEON appreciates the cherry blossom under the romantic coffee shop in Huaihai
2017-04-27 Cure coffee shop recommendation leisure coffee time bleak winter already the past -
How is a good cup of coffee born?
Do you still remember the self-cultivation of an actor by Zhou Xingchi, the king of comedy? This incident tells us that if salted fish want to turn around, self-cultivation is very important and key. Back to the point, how did a good cup of coffee come into being? We have to go back to the source and watch the self-cultivation of small coffee beans together with the editor. How does a small coffee seed go through several years of spring and autumn
2015-04-11 A cup of coffee how raw remember the king of comedy Stephen Chow the self of an actor -
Yunnan small grain coffee is disgusting? Have you ever had authentic Yunnan small grains of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small coffee how to brew Yunnan coffee due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee
2023-04-29 Yunnan small grains coffee disgusting drunk authentic professional knowledge communication -
Introduction to the production method and concept of GABEE Rainbow Coffee Series GABEE Rainbow Coffee
GABEE. After ten years of accumulation and gestation, nearly 20 years of experience and training by the founder Mr. Lim Dong-Won, through rigorous search and evaluation of raw coffee beans, has established a good direct relationship with the boutique coffee estate and created the most comprehensive coffee series in the boutique coffee market [GABEE. Rainbow Seven Coffee Series], put a touch of bright color on the coffee industry.
2016-01-15 GABEE Rainbow Seven Coffee Series pull production method concept introduction