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Nanjing boutique coffee shop Saerdna Coffee Nanjing's most famous boutique coffee shop

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nanjing boutique cafe Saerdna Coffee: boutique coffee, attentively convey the reason for recommendation SaerDNA Coffee officially launched business on Zhongshan East Road on November 6, 2014. What they advocate is: enjoy the present, have fun immediately, and perceive coffee as a pure

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Nanjing Boutique Cafe Saerdna Coffee: Fine Coffee, Delivered with Heart

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2014.11.6 Saerdna Coffee officially opened its doors on Zhongshan East Road. What they advocate is: enjoy the moment, enjoy the moment, and perceive coffee as a pure art.

Name: Saerdna Coffee

Category: Nanjing Cafe

Address: No. 136-5 Zhongshan East Road, Qinhuai District, Nanjing, Jiangsu Province (opposite to the National Fitness Center)

Tel: 025-85701365

Business Hours: [Monday ~ Sunday] 07:00 a.m. - 18:00 p.m. [Closed on Tuesday]

Opening hours:

Capacity:

Per capita consumption: 0

Other: Free Wi-Fi with activities

2014.11.6 Saerdna Coffee officially opened its doors on Zhongshan East Road. What they advocate is: enjoy the moment, enjoy the moment, and perceive coffee as a pure art.

The first sight of Saint-Denard Coffee is his open bar, the area is clearly divided, the machine equipment is in place, the external water purifier is properly placed, and the coffee lover creates miracles in this small area.

Looking around the cafe, the paintings on the wall may feel playful, which is exactly the owner's strange idea, because it is based on Leonardo da Vinci's famous painting "The Last Supper", which combines art with his favorite coffee skillfully.

In addition to selling all kinds of coffee and paying attention to pure handmade production, Saint Dena also offered many classes on coffee making. They not only passed on a skill, but also spread coffee culture.

"The longer you're exposed to coffee, the longer you're in CLUB,

The more I feel that coffee is a simple and extreme thing, whether drinking, doing, playing, teaching,

Or now, repeatedly, the warming of fine coffee.

Time flies, coffee growth and cultivation slow, such as waking beans,

Even the best coffee beans, machines and roasting techniques take time to polish,

The coffee beans are at their best.

Transparent, bright, round, is a tempering process.“

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