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How to trim the branches and leaves of the coffee tree? How do coffee trees prune and cut leaves? When is the right time for pruning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee tree when is the best time to cut off the "branches and leaves" as a "cover" in the coffee garden? According to experience, coffee trees must be matched with the climate of rainy season and dry season, fertilizer management and weeding according to the five periods of coffee trees, such as recuperation, flowering, fruiting, ripening and harvest.
2019-08-18 How coffee pruning branches and leaves how when suitable special -
Colombia Isabella Pink Bourbon Coffee Bean Curve Trim Share Pink Bourbon Features Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ▲ Click to follow| Focus on Coffee Roasting 6th Anniversary More Fine Coffee Beans Please Add Private WeChat Front Street, Micro Signal: (Long Press Copy) qiannjie Pink Bourbon was first planted in Huilan producing area, at the beginning, it was mixed with other Bourbon, Cadura in one
2019-11-01 Colombia Isa Bella Pink Bourbon Curve Trim Share Professional Coffee -
The importance of correct gestures and uniform distribution of coffee cloth powder is much greater than that of pressing powder.
When brewing coffee, the hot water should slowly soak the coffee powder and have a stewing effect in a short period of time. Extract the essence of the coffee liquid and then filter it. If the coffee powder is spread unevenly, it will cause the places with less powder to soak quickly and the extraction time will be insufficient. While the places with thick powder are soaked slowly, it may cause excessive extraction, which will affect the taste of the coffee. Filling powder and cloth powder with other
2017-10-18 Correct coffee cloth powder gestures uniformity importance specific pressure big -
The planting market price of San Juan Xido boutique coffee beans with large granule shape is simple.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will trim the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2017-04-05 Granules shape large Honduras San Hu Theodore Fine goods Coffee beans varieties -
Collective complaint of "over-marketing" caused by a cup of coffee
In fact, the problem of overselling is not only found in Starbucks coffee shops, but in almost any area of business. When you go to a restaurant, the waiter recommends a certain dish to you endlessly; when you go to get a haircut, you only want a trim, but the barber insists that your hair needs to be nutritious. In fact, consumers are not blindly opposed to pushing.
2016-11-17 One cup of coffee trigger over-marketing collective complain in fact this kind of excessive -
A brief introduction to the market price of well-balanced San Juan Xido boutique coffee beans in Honduras
Hongduras coffee bean particles are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will trim the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean good.
2017-04-25 Equilibrium Honduras San Hu Theodore boutique coffee beans varieties planting market price -
Barista skills | "Professional barista Handbook" Espresso Grinding, Powder filling and cloth Powder
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso grinding is the process of tearing the cells of coffee bean particles in order to increase the interface between coffee solids and extract liquids. Why does Espresso need very fine grinding? There are many reasons why high-quality Espresso requires very fine grinding: it can create very large
2017-11-03 Coffee skills professional barista manual Espresso grinding powder filling cloth -
Espresso machine introduces the perfect engineering design of Espresso coffee machine
Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of bakers. Esp, founder of the art of coffee drawing.
2015-01-05 Concentrated Coffee Machine introduction Midea Espresso Engineering Design most -
Engineering Design of Espresso Coffee Machine with perfect Common sense of Fine Coffee
Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of roasters. Esp, founder of the art of coffee drawing.
2014-11-24 Coffee knowledge coffee common sense Espresso coffee machine design -
Description of flavor, taste and aroma characteristics of high-quality coffee beans in San Juan, Honduras
There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet. The taste of coffee from these five different producing areas is also slightly different, some slightly sour.
2017-04-05 Sweet heavy Honduras San Hu Theodore boutique coffee beans flavor taste -
An obvious description of the flavor, taste and aroma characteristics of Xido coffee beans in San Juan, Honduras
There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet. The taste of coffee from these five different producing areas is also slightly different, some slightly sour.
2017-04-15 Obviously Huigan Honduras San Hu Theodore boutique coffee beans flavor taste -
Mixed aroma San Juan, Honduras, Xido boutique coffee beans cultivation situation, geographical location, climate sea
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to
2017-04-05 Aroma blending Honduras San Hu Theodore boutique coffee beans planting situation -
Extremely balanced San Juan, Honduras Xido boutique coffee beans grind degree of baking degree treatment method
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.
2017-04-05 Balance Honduras San Hu Theodore boutique coffee beans grinding roasting degree -
The treatment of grinding degree and roasting degree of San Juan Xido boutique coffee beans in Honduras
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
2017-04-15 Sweet heavy Honduras San Hu Theodore boutique coffee beans grinding baking -
The cultivation of sweet San Juan Xido boutique coffee beans in Honduras geographical location and climate sea
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
2017-04-25 Sweet heavy Honduras San Hu Theodore boutique coffee beans planting situation -
Description of flavor and aroma characteristics of San Juan Xido boutique coffee beans with large particle shape
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to
2017-04-25 Granules shape large Honduras San Hu Theodore boutique coffee beans flavor -
The large granule shape of San Juan Xido boutique coffee beans in Honduras: history, development, history and culture
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to
2017-04-15 Particles shape large Honduras San Hu Theodore boutique coffee beans origin -
A brief introduction to the planting market price of San Juan Xido boutique coffee beans with mixed aroma in Honduras
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.
2017-04-15 Aroma blending Honduras San Hu Theodore boutique coffee beans varieties planting -
The treatment method of grinding degree and baking degree of San Juan Xido boutique coffee beans in Honduras
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2017-04-25 Obviously Huigan Honduras San Hu Theodore boutique coffee beans grinding roasting -
Can I lose weight by drinking coffee?
The efficacy of coffee tens of millions of people in the United States try their best to get fat every day, and tens of millions of people cannot go out without coffee in the morning. if drinking coffee can not only refresh themselves but also lose meat, it is not a major event in life. A food research institute in Connecticut has announced that it has developed healthy and nutritious coffee (Coffee-Trim Health Blend), and drinking coffee and getting fat are expected to contribute to the battle.
2015-04-22 Coffee lose weight yes fat coffee efficacy the United States every day tens of millions people fight