Engineering Design of Espresso Coffee Machine with perfect Common sense of Fine Coffee

Most baristas (Barista) are constantly pursuing the stability of a cup of Espresso, while most bakers (Roaster) are looking for the impact of each single coffee in the Espresso formula; and Synesso fulfills the dreams of most people in the coffee industry, meeting both the ultimate pursuit of baristas and the requirements of bakers. David Schomer, the founder of Coffee pull Art and an expert in Espresso machine testing, called it "Engineered Perfection in Espresso" (the perfect engineering design of Espresso coffee machine).

Mark Barnett, the founder of Synesso, conquered everyone's doubt with "modular" magic: the machine does not continue to withdraw from the popular market once production is confirmed, but changes over time to make it more valuable. At present, in order to add new functions to mass-produced machines, the industry needs to constantly change the system into brand-new machines, while modularization is to add functions to the original machines, and users only need to aim at the cost burden of adding functions. You don't have to change the whole machine for one function. We are happy to say: Synesso did it!

Synesso Coffee maker is located at 309 South Sloverdale Street in Seattle, Washington, more than an hour's drive from downtown Seattle. It uses the latest electronic technology to produce the best Espresso coffee maker. The biggest difference between Synesso products and traditional constant pressure extraction Espresso machine is that not only the thermal stability is better, but also an adjustment rod is added on the brewing head. According to the wishes of the barista, in the process of extracting Espresso, manual adjustment or program setting (electronically controlled) to adjust the inlet pressure of the bubbling head can be used to extract richer and more satisfactory Espresso. All kinds of Synesso machines have energy-saving mode, and the technical specifications and instructions of the machine are electronic, embedded in the USB driver of 1GB in the machine, paperless full consideration of environmental protection. It also has a very thoughtful little design: the steam pipe is not hot. Because of its eye-catching design, stable quality and strong ease of use, it is deeply loved by baristas.

Cyncra is the flagship product that Synesso began to produce in 2004. It is favored by high-end coffee demanders for its accurate temperature control and stable performance. Cyncra is famous for its stable PID temperature control and multi-boiler technology, as well as many features that make Cyncra the world's top variable pressure extraction coffee machine.

[performance introduction]

① multi-boiler design, each cooking and hot water, steam extraction independent of their own.

② independent temperature setting and temperature control system-each boiler has its own set temperature and heating system.

③ PID temperature control-to output the heater power in stages (traditional models are fully on or off), the water temperature can be oscillated less by a small amount of power, and the temperature range is set to 0.1℃.

The structure made of ④ stainless steel is durable, easy to clean and can never go out of fashion.

The ⑤ prepreg function allows coffee to be brewed completely and extracted evenly.

⑥ steam switch handle design, considering ergonomics to reduce Barista wrist injury; anti-scalding steam design reduces the chance of scald and does not need anti-scalding clip.

Manual control version (Cyncra) and electronic flow setting version (Sabre) two types of machines for users to choose from. In addition, Synesso has developed Hydra (Cyncra upgrade) and Hybrid (free customization of extraction head) models for coffee enthusiasts to choose from.

[new machine-new design]

The side plate extends the warm cup rack guardrail to make the design more integrated; the warm cup rack guardrail is easier to disassemble and assemble.

New design of front upper trim panel

Pressure surface redesign

Increase the inclination of the catchment plate to speed up and increase the discharge speed; the catchment plate does not need any tools for disassembly and assembly; the cup holder can be fixed on the water plate to shorten the distance between the cup and the cooking handle.

The steam handle is more ergonomic and easier to operate; the steam handle and the puller handle are smoother and the same as the cooking handle

The backplane is redesigned to move the LOGO position to the lower right corner facing the backplane.

PID box redesign

[new features and innovations]

The ① hot water switch is designed above the front trim panel and uses pressure conversion electronic signals to start the switch.

② coffee extraction time read second function

③ hot water flow setting

④ prepreg time setting

⑤ steam boiler heater is easy to disassemble and assemble.

⑥ Cyncra brewing switch changes from roller type to Reed type, magnet type to electromagnet; all solenoid valve switches and help relays turn off automatically after 5 minutes of start-up.

The ⑦ screen shows the current temperature of all heaters on the first screen.

All ⑧ electronic devices support four-hole machines

⑨ software can be upgraded in real time

⑩ Hydra can install By-pass to adjust pressure

The number of all ⑾ cups can be counted.

⑿ can display the set time and date

⒀ can display more than 18 different error codes to facilitate engineering discrimination and reduce service time.

⒁ automatic backwash function

⒂ increases power storage mode: boiler temperature can be adjusted to save electricity during non-business hours.

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So let's start to enjoy the bright machines of various coffee shops.