Ginger Coffee making North African Ginger Coffee

Ginger coffee from North Africa

When drinking coffee with fresh mint in Egypt, I first discovered that in North Africa, all kinds of spices can be added to coffee, even ginger is no exception.

Yemen in North Africa, the best ginger coffee for nomads, actually does not need to go to the Sahara desert, we can also make ginger coffee at home, four people only need the following ingredients:

1 cup cold boiled water

6 teaspoons ground coffee (not instant coffee!)

6 teaspoons sugar

2 teaspoons ground ginger

Then put the water on the long-handled Arabica coffee pot above heating (if not, the general household pot can also be used instead), add everything to boil with medium heat, water after the coffee pot (pot) from the fire, and so on the surface of the foam disappears, and then put on the tempering heat, so repeatedly heated three times, you can pour into a small cup to drink, ginger and coffee lead to each other strong aroma, drink after the common cinnamon powder, suddenly become ordinary tasteless.