Teach you the trick of distinguishing the freshness of coffee beans
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
Good coffee beans, neat shape, bright color, roasted by single stir-fry. After brewing, the flavor is mellow and the stamina is strong; the bad coffee beans are of different shapes and incomplete. It is not mellow enough to talk about fragrance after brewing.
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Use and maintenance of automatic coffee machine
As an unpopular small household appliance, the use of the coffee machine is still relatively unfamiliar. Most of the Chinese instructions provided by the manufacturers are translated from foreign languages. Winnie Town suggests that you should read it carefully several times, otherwise you will be confused. However, there are still some things to pay attention to for people who are new to the coffee machine. So, how do I use the coffee maker? At the beginning
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Siphon pot tutorial
[prepare] siphon pot, stirring bar, bean grinder, coffee beans, timer, wet cloth, coffee shell, bean grinder [coffee powder and water ratio 1VR 7.5, tutorial takes making two cups of coffee as an example] ① pour 300ML water into the lower seat of the siphon pot, pay attention to wipe the kettle dry, and then heat it. ② put the chain in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the chain
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