Siphon pot tutorial

[prepare] siphon pot, stirring stick, bean grinder, coffee bean, timer, wet cloth, coffee shell, bean grinder

[the ratio of coffee powder to water is 1: 7.5. The tutorial takes making two cups of coffee as an example]

① injects 300ML water into the lower seat of the siphon pot, wipe the water dry, and then heat it.

② put the chain in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and make sure that the position of the chain should be in the center. If the position is off, you can adjust it with a bamboo spoon.

③ put 40 grams of coffee beans into a bean grinder, grind them, and put them into the upper seat, which is as thick as fine sugar.

④ inserts the upper seat into the lower seat when the water bubbles.

The water will rise to the upper seat under pressure.

⑤ when the water rises completely to the upper seat, stir for the first time and start the clock.

Press the coffee powder into the water.

⑥ to 30 seconds or so to stir the second time, the force should be uniform and gentle.

Turn off the ⑦ for about 55 seconds and stir for a third time.

⑧ wipes the lower seat with a dry wet cloth, and the drop in the temperature of the lower seat will quickly "pull" the coffee liquid to the lower seat.

[operating points]

● firepower should be controlled, do not let the coffee water temperature boil up.

● should increase or decrease the time of brewing coffee according to the characteristics of coffee.

For example, Blue Mountain Coffee is brewed for about 45 seconds.