New Orleans Iced New Orlean Ice Coffee making course

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New Orleans Iced

Background knowledge

People who are tired of the incongruous taste of iced lattes see New Orlens Iced as a better new option. Add dried chicory, sweetened with organic sucrose, and then add organic full-fat fresh milk after 12 hours of ice brewing. New Orleans iced coffee is sweet and milky and very delicious.

Step 1

When grinding coffee beans, the granules should be thicker.

Step 2

Put the coffee powder and 43 grams of dried chicory in the pan.

Step 3

Add about 2350 milliliters of filtered cold water and gently stir with a wooden spoon to soak the coffee powder completely.

Step 4

Cover the pot and let stand at room temperature for 12 hours.

Step 5

After 12 hours, remove the solidified layer from the surface with a stirring spoon, and then sift the liquid in the pan. The sifted espresso liquid will be a bit like engine oil, although it doesn't sound good, but it's normal.

Step 6

Add 85 grams of syrup to the espresso solution and stir well with a stirring spoon.

Add ice cubes and milk when drinking. The ratio of espresso to milk is about 1:1. After adding milk, it is best to drink it within 1 hour to taste the best flavor.

The concentrate after adding syrup can only be kept fresh for 1-2 days. The unsweetened concentrate can be preserved for 5-7 days.

New Orleans iced coffee New Orleans Iced