Panamanian Coffee Landia Manor washed Rosa Coffee Bean Flavor and Taste description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Panama
■ Manor: coffee Landia cafe landia
■ producing area: Boquete
■ variety: geisha
■ treatment: washing
■ harvest time: 2016
Cup test report:
Coffee Landia Manor, owned by the Rojas family.
Coffee has been replanted since 1900. Located in the Volcancito area of the Bockett Valley about 1450m above 1500m, it is the highest area in Panama-near the Baru volcano (3475 MASL)-and is planted with Typica,Caturra,Catuai, geisha and Pacamara. Fertile volcanic soil provides an excellent nutritional environment, good varieties and high enough altitude to ensure the slow ripening of cherries and, eventually, high-quality coffee. Coffee Landia Manor, owned by the Rojas family.
This is a very pleasant and charming flavor coffee-with a hint of grapefruit and dry aromas of berries and jasmine. The wet aroma of berries is more obvious, honey, citrus, elegant floral aromas. The cup shows a very gentle and soft sour taste, especially when the temperature drops, sweetness begins to appear, accompanied by grapefruit, citrus, grape, orange, plum fruit, wonderful floral aroma, very clean
Cup test score: 90.75
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■ taste intensity / flavor trend: medium strength / grapefruit, grape, orange wonderful floral aroma
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Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) ■ Country: Panama ■ Manor: Leida Manor ■ Production area: boquete ■ Variety: pacamara ■ Treatment method: Sunlight ■ Harvest period: 2016 Cup test report: Finca Lerida is located in Panama's famous Boquete coffee producing area. 192
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Professional barista communication please follow coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: blue Batak ■ producing area: Lindongba Lake ■ Variety: Ateng ■ treatment: wet shelling ■ Harvest time: 2016 Cup Test report: many people do not have a good impression of Indonesian coffee, unclean, not sweet enough, the taste is too heavy and unbalanced, and so on
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