Coffee review

Fine taste mantinine

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Mantenin is a special type of akarabi. It is mainly produced in Asia and is best known in Sumatra, Indonesia. In Akrabi, coffee beans are relatively small, if you do deep roast, mantenin beans are particularly large, suitable for deep roast. The mantinin I tried this time was roasted very deeply, and the coffee beans showed a sheen of oil, and the color was close to black. After roasting for a while,

Mantenin is a special Acarabi variety. Mainly produced in Asia, Indonesia Sumentali is the most famous.

In Akalabi, coffee beans are relatively small, if you do deep baking, Manning's beans are very large, suitable for deep roasting.

The Mantenin I tried this time is roasted very deeply, and the coffee beans are glossy, the color is close to black, and it will turn into carbon after a while.

Manning is a very distinctive coffee with a very strong aroma and a very mellow flavor.

If you drink it, you will feel your sense of taste fighting, because its aroma, bitterness and sweetness are very strong, and you will feel all the flavors burst out together. After swallowing, the remaining rhyme can last for a whole morning, the premise is that you don't eat or drink anything else.

If you like coffee with a strong flavor, Manning will suit you.

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