Description of flavor and flavor of coffee treated with honey from Manor Erida in ELIDA, Panama

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■ country: Panama

■ Manor: ELIDA Alida Manor

■ producing area: Bockett

■ variety: Kaduai

■ treatment: honey treatment

■ harvest time: arrive in 2015

Cup test report:

ELIDA is located in the famous Boquete coffee producing area of Panama, on the coffee farm below the national park.

Due to conservation laws and regulations, the area retains a wealth of native animals and plants and natural circulation, providing a unique organic environment for crops, although it still depends on more complete scientific research, however, to maintain the relationship between the original environment and agricultural quality and sustainable development, there has been more and more evidence that the two are inseparable, of course, the best evidence of its performance in the cup.

Ground dry aroma, with peach, ripe sweet plum, leisurely rose fragrance, injected into hot water, amazing caramel flavor, refined spices, the whole burst out-the original honey-treated coffee beans can also be so mature and charming!

Alida Manor is a master of micro-batch coffee (Micro Lot) production. We tested nearly 30 samples with the landowner Wilford, and I was amazed by this honey-treated coffee numbered 6.

After sipping and sipping, the full-bodied syrup and soft propolis make people sure that this is a honey-treated bean, and most importantly, its clean and meticulous finish is one of the best honey-treated coffee I have had in the past decade.

At present, there are only eight bags in the world, three bags of Klatch Coffee, which is famous in the United States, and the other five bags are, of course, here in the Sweet House.

Gluttons should be quick, but if you slow down, you can't drink it.

Cup test score: 90.5

Panama-ELIDA-20151120

■ taste intensity / flavor trend: medium strength / clarity, balanced, medium acidity, caramel