Description of the flavor, taste and aroma of tanned coffee at LERIDA Redda Manor in Bockett, Panama.

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Country: Panama

■ Manor: Leida Manor

■ Production area: Bockert

■ Breed: Kaduai

■ Treatment: Sunlight

■ Harvest date: 2015 arrival

Cup Test Report:

Finca Lerida is located in Panama's famous Boquete coffee region.

In 1924, Mönniche and his wife from Norway came here and sighed at the beautiful and diverse natural environment. They settled here and started coffee cultivation. Mönniche, himself an engineer, noticed that coffee cherries often had problems with varying quality after harvest, so he developed and invented the device Sifon, which floats and separates beans. Although it is common practice today, nearly a hundred years ago, it was a pioneer.

In 1929, Lerida began exporting coffee to Europe and immediately became a representative of fine coffee.

Today, the estate is run by the Chiari family. In addition to growing high-quality coffee beans, it also operates a natural ecological hotel. Thanks to the protection and management of the entire virgin forest, more than 500 species of birds can be seen in the estate. It is a famous bird-watching and outdoor ecological activity hotspot in Central America.

This batch of sun-cured carduais we bought,'clean and thorough' is my first impression of Lerida Manor. If Yega Shefi is a beautiful red emerald, Lerida represents a flawless white diamond. Natural and delicate aromas of strawberry, blueberry and cantaloupe followed by hints of camellia and citrus flowers. After pouring hot water, light vanilla pods, charming caramel fragrance burst out, sip, dense berry flavor, amazing but delicate taste, silky whole coating in the mouth-

I haven't had such a strong but delicate sun-baked bean for a long time!

This is the micro-batch I personally purchased in Panama this year. Dear friends, don't miss such a good thing!

Cup score: 89.5

Panama-Leida Sun-20151106

■ Taste intensity/flavor trend: medium intensity/clarity, balance, medium acidity, caramel