[drinking coffee] the caffeine content is not what you think?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The caffeine content of common coffee is not what you think! Most people will be misled by the name, such as the so-called "concentration", but it actually has something to do with the baking method and extraction time.
Caffeine content is also related to the depth of roasting of coffee beans.
Caffeine content is also related to the depth of roasting of coffee beans.
Hu Jiayuan, owner of a bohemian coffee shop, said that the mellow espresso (Espresso) tends to make people think that caffeine is high, but this is not the case. Those with high caffeine content are coffee beans that are lightly roasted and coffee that has been extracted for a long time.
Using the "filter drop" method to brew coffee, because the extraction time is longer, caffeine is also higher than Italian coffee extracted under high pressure for a short time. He points out that Italian decaf coffee RISTRETTO, which is physically extracted, takes less time to make, so it contains the least caffeine among the three types of espresso.
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