Description of Coffee Flavor and Flavor of Ethiopian Water-washed Malamilla Cooperative

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■ country: Ethiopia

■ Manor: Lamilla Cooperative

■ producing area: Jima

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: arrive in 2015

■ level: GR1

Instructions and cooking suggestions:

Jima is a coffee producing area in western Ethiopia, which we rarely hear of. It is far less famous than star producing areas such as Yejia Sheffield or Sidamo, and it is also basically a commercial bean producing grade 5 (Grade 5), so this coffee we introduce today is absolutely an exception, all thanks to a plan implemented by an NGO.

The plan includes improving production processing equipment, establishing strict harvesting and handling procedures and even setting up management consultants to mentor people, including business and financial control. But one of the biggest drawbacks is that we have to pay more to support such plans. But it's all worth it. For example, under the strict classification of beans, there are obvious differences in quality. In order to increase production capacity, many farmers will mix some unripe fruits with ripe ones. If roasted, these unripe beans will not produce Mena reaction at all, that is, no matter how roasted, they will not have the flavor of coffee.

Although the local government has some grading regulations and systems, which are basically determined by the number of defective beans, these unripe beans will not be particularly singled out, because when you remove the skin and pulp outside, it is difficult to distinguish from the appearance of shell beans, which is washed in water, and it is also difficult to distinguish coffee fruits after drying in the sun. So when coffee is still a coffee cherry, it is necessary to pick it out from the green unripe fruit.

This is an explosive dry aroma, very fragrant. No-- it should be said to be "super fragrant"!-- very intense fruit aroma-- as soon as the beans are ground off, you can smell them all the way away-- the taste of comprehensive fruit. The wet aroma with hot water is fruity, with pepper and cocoa. The performance in the cup is very sweet-it tastes like canned fruit! Mango and other tropical fruit flavors will appear when the temperature drops, the taste is full, the aftertaste of blueberry toast is quite special! --

A very outstanding coffee! --

Cup test score: 89.75

Ethiopia washing Jimara 89.75 points

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)