El Salvador-Buenos Aires Farm washed bourbon Coffee Flavor Taste description

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■ country: El Salvador

■ Manor: Buenos Aires Farm

■ producing area: Santa Ana volcanic area

■ treatment: washing

■ harvest time: arrive in 2014

■ variety: bourbon 100% Bourbon

■ appearance: 17-18screen

Buenos Aires is located in the famous Santa Ana volcanic area of El Salvador, a very old coffee farm. The estate planted the ancient bourbon Bourbon variety in 1800 and won the championship in the COE World Championship in 2003.

In fact, there are not many ancient traditional bourbon varieties in El Salvador, most of which were destroyed in the early civil war, coupled with the later introduction of high-yield Catimors and Catimor hybrids from other countries, not much bourbon remained, plus the tree is very old (50-80 years old), because it lacks nutrition, if not strictly managed, it will be easy to get sick, so the yield is quite rare.

The whole of El Salvador has been affected by leaf rust in the past two years, and its output has dropped sharply, which is undoubtedly a great challenge to coffee farms. It is not easy to resist diseases and insect pests while maintaining a high quality. Let's just say "Buenos Aires" you did it.

This is a full range of coffee, from light roasting to deep roasting has a quite charming flavor, it has a classic balance and sweet taste. In the light baking stage, the dry aroma will have sweet fruit, walnut, almond, dried fructose, and some soft floral aromas. The sweetness of honey and syrup appears in medium baking. In terms of wet aromas, you can find some sweet, mild citrus flavors and sweet malt in light baking.

As for the performance in the cup is very approachable, with a creamy taste, slightly floral and citrus aftertaste-after cooling, it becomes brighter and brighter and more vibrant. If you choose medium and deep roasting or deep roasting, the performance will be very sweet, very rich, very suitable for Italian machine brewing or as the protagonist in the formula beans, it is the kind of coffee you want to drink every morning!

El Salvador-Buenos Aires 2014

■ recommended baking degree:: shallow baking (city)-medium and deep baking (full city+)