(turn) Jamaica Blue Mountains

Its taste is wonderful, the acidity is gentle and bright, the taste is fresh and elegant; it has excellent mellowness and balance, and the sweetness of the aftertaste makes people lips and teeth fragrant, bringing an unparalleled wonderful experience. It is the diamond in coffee, rare and precious; it is the best in coffee, unique and perfect.

The Blue Mountain of Jamaica is not a blue mountain, it is because of the refraction of the sun, the mountains dense the blue of the Caribbean Sea, so it is called the Blue Mountain. This area is one of the most favorable coffee producing areas in the world. Its climatic conditions, geological structure and high altitude provide a unique ideal place for growing coffee. And Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. The local government would rather sacrifice the production of coffee than ensure the quality of Blue Mountain coffee. Jamaica is currently one of the countries with less coffee production in the world, about 40,000 bags. Unlike other coffee packed in cloth bags at the rate of 60 kg / bag (standard), Blue Mountain Coffee is packed and transported in wooden barrels at the standard of 70 kg / barrel, and more specifically, each barrel is accompanied by a certificate of recognition and seal issued by the Jamaican government to prove its pure pedigree. The Japanese invested heavily in the Blue Mountains of Jamaica and monopolized 90 per cent of production. This is also the reason why Blue Mountain is particularly expensive.

If you want to drink only one ladle of all coffee, we recommend Blue Mountain, because for a coffee drinker, life without authentic Blue Mountain is incomplete.

The unique flavor of Blue Mountain Coffee is related to its geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the "coffee belt". Jamaica is just south of the Tropic of Cancer. The blue mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night, which has a unique and fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, which not only shades the coffee trees naturally, but also brings abundant water vapor. Because of its superior geographical and climatic conditions, Blue Mountain Coffee is superior to others in taste and aroma. In addition to outstanding natural conditions, Blue Mountain Coffee from planting, picking, to cleaning, shelling, roasting and so on, each process is very exquisite, with strict standards.

The Mavis Bank brand, about 3000 feet high in the depths of the Blue Mountains, is the only factory with a complete set of processing equipment to process coffee fruits into drinks.

How to distinguish between true and false Blue Mountains?

The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.

2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.