Coffee review

Description of flavor, taste and aroma of La Minita La Flor coffee bean

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Hua Shen coffee bean roasting method: shallow roast flavor description: Hua Shen has a very pleasant and elegant flower flavor of the main flavor, soft and with a chocolate-like flavor finish, the overall taste is clean and bright. Raminita flower god La Minita La Flor ■ country: Guatemala ■

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Huashen coffee bean

Baking method: shallow baking

Flavor description: Flower God has a very pleasant and elegant main flavor of the flower, soft and with a chocolate-like flavor end rhyme, the overall taste is clean and bright.

Raminita Flower God La Minita La Flor

■ country: Guatemala

■ producing area: Andi Gua

■ altitude: 1200-1600 m

■ treatment: washing

■ level: SHB

■ varieties: Kaddura, Kadoui, Bourbon

Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, tanning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures. The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.

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