Coffee review

Iced coffee DIY | how to make a satisfactory cup of iced coffee at home?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Exchange of professional baristas Please pay attention to the hot summer in the coffee workshop (official Wechat account cafe_style). Do you also hope to have delicious iced coffee at home? I would like to introduce you a simple and convenient way to enjoy iced coffee comparable to that made by professional cafes! American coffee maker is currently used in ordinary families (using

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

As the hot summer is coming, do you who love coffee also hope to have delicious iced coffee at home? I would like to introduce you a simple and convenient way to enjoy iced coffee comparable to that made by professional cafes!

At present, American coffee machine (using filter paper or filter screen) is quite common in ordinary families, and the price is also very popular, so if you want to make your own iced coffee at home, American coffee machine is a very convenient tool. I would like to introduce you to the practice of "three-in-one iced coffee". By three-in-one iced coffee, we are not referring to instant coffee. The so-called three-in-one refers to the blending of coffee, sugar and cream. First of all, the materials you need to prepare are:

1. An American coffee machine, size of all sizes is fine.

two。 Filter paper, with the size of the American coffee machine to choose different sizes of filter paper. (please refer to the brewing method of American coffee)

3. The thickness used for grinding super cold coffee into siphon coffee (No. 3 scale of commercial grinder), the amount of each cup is about 10g.

4. Cream powder. The dosage is about 1.2 times that of coffee powder.

5. Rock candy. The dosage is about 1.2 times that of coffee powder.

Step 1, first, according to the size of the coffee pot you use, and the number of cups you want to brew, put in the right amount of iced coffee powder to pour out the coffee. (refer to the tips in the brewing of American coffee)

Step 2, pour the coffee into a stainless steel pot, pour in the right amount of cream powder and the right amount of rock sugar, break up the milk powder and rock sugar until it is completely dissolved. The amount of cream and sugar (which can be calculated according to the above ratio) can increase or decrease according to individual preferences.

Step 3: put the pot in a sink with ice cubes and ice water (outside the ice cubes) to cool rapidly.

Step 4: after the coffee is completely cooled, put it in an airtight container and refrigerate it to make a delicious three-in-one iced coffee (remember to use an airtight container so that it won't smell).

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