Coffee review

Description of flavor, taste and aroma of SHB washed coffee in Lake Attilan, Guatemala

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Manor introduced Heloro Coffee comes from three active volcanoes, one of the most beautiful in the world, on the hillside around the Atilan Lake region, due to the proximity to three active volcanoes, the soil is rich in volcanic ash. Lake Attilan has a very unique microclimate, which is very hot and dry during the day.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the manor

Hiro Coffee comes from the hillsides around three active volcanoes, one of the most beautiful in the world. Due to its proximity to three active volcanoes, the soil is rich in volcanic ash. Lake Attilan has a very unique microclimate, which is very hot and dry during the day and very humid and cold at night. It is planted by local small farmers who have been working together for a long time, and the coffee they harvest is sent to a centralized processing plant for follow-up processing. The centralized management mode of the treatment plant enables the quality of coffee to be strictly monitored and the same quality of Guatemalan coffee can be obtained.

Introduction to Coffee

Producing area: Lake Attilan

Variety: Tibica Kaddura Kaduai

Treatment: washing

Soil: volcanic ash

Planting altitude: 1500mi 1900m

Flavor: deep red plum aroma, honey melon sweet taste, lemon tea taste, tail rhyme milk chocolate taste

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