Description of the flavor and taste of micro-batch coffee in the orchard of Porsa Orchard in Vivette Nango, Guatemala

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246 Guatemala

Vivette Nan Fruit is located on the border between Guatemala and Mexico, and coffee is grown in the towering mountains and pristine rainforest environment.

The best location, many excellent Cup winning estates are concentrated here, such as the COE champion Injerto.

The manor can be said to be the birthplace of champions.

Polsa Manor is next to Injerto Manor, and its production quality is indistinguishable from it. It is often used in various venues.

It's hard to choose. In 1956, Dr. George Jorge Vides (Dr. Jorge Vides) bought this fertile land and started him.

The career of growing coffee is now the third generation of Mr. Renardo Ovalle to manage the estate.

The Peters family located the core of the estate between the river valleys of the Kuchu Matanes (Cuchumatanes).

The two rivers in the valley pass through it, and many daily institutions are set up along the riverbank, such as schools, farmhouses,

Hydroelectric power plants, as well as important raw bean washing plants and drying plants; out of about 100 hectares of land at present

80 hectares are used to grow coffee trees, using organic compost and water sources produced by the natural environment; most of the age of local coffee trees

Keep it for 15 years, pruning 3 to 4 times a year, pest control 3 to 4 times, fertilizing 3 to 4 times, and four times in the harvest season

The harvest is different from other Guatemalan estates because the mountain is so steep that all the work has to be done by hand to strengthen the coffee.

Quality, but it also makes the production work very hard.

In 2002, Polsa Manor won second place in the Excellence Cup in Guatemala, with a high score of 94.98.

Mark. In 2005, Polsa Manor was selected by Anacafe and German channel DWTV for Vivette Nan Guoca.

The protagonist of the coffee documentary, filming how to produce high-quality coffee in Guatemala, has been produced worldwide.

The land is widely known.

* Commodity specifications

Country: Guatemala

Producing area: Vivette Nango

Manor: Polsa Manor

Altitude: 1400-1600 m

Treatment: washing

Variety: Bourbon Caturra

Flavor: orange, grapefruit, a little cherry acidity, herbal aroma, pistachio, drupe, caramel tail, clean and balanced taste.