The difference between Mantenin and Golden Manning introduction to Lake dopa in Sumatra

[the difference between Lintong and Golden Manning] Mantenin is also known as "Sumatran Coffee", Lake Tawa at the north end can be called Aceh Coffee or Lake Tawa Coffee, and the area between Lindong Lintong and Lake Toba can be called Manning. Gold manning is a trademark registered by PWN, that is to say, only gold manning produced by PWN can be regarded as "golden manning".

Introduction to Mantenin, Lake dopa, Indonesia

Lake dopa is located in the motor plateau of northern Sumatra, Indonesia. It is the largest freshwater lake in Indonesia, a world-famous plateau lake and a famous tourist attraction. Lake dopa is formed by faults, with a maximum depth of 529 meters. The lake is diamond-shaped, the coordinates of the northwest corner, southeast corner, 100km long, 30km wide, an area of 1130 square kilometers, is the world's largest source of volcano.

The crater forms a deep lake about the size of Singapore. It is more appropriate to call it "ocean". It is one of the deepest lakes in the world.

Mantenin, Lake dopa, Indonesia

Producing area: Lake dopa, Sumatra

Height: 1300m~1700m

Treatment: wet planing

Grade: G1

Variety: Typica, Caturra, Bourbon

Sumatran coffee has a prominent appearance.

High degree of recognition, its characteristics:

Earthy fragrance, full of particles

Mixed with cedar and spices.

Farmers pick the ripe red berries and soak them in water. after passing through the pulper, the flesh outside the parchment is stripped, and the berries are put into plastic bags at night, and the coffee beans are in the greenhouse or in the greenhouse the next morning.

The terrace in the stripping room is exposed to the sun until the moisture is reduced to 30%, after the shell is removed.

Dry again until the moisture is removed to 16%, and finally let them pass through the gravimeter. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period.

Therefore, after arrival in Hong Kong, the moisture content of beans made by Indonesian wet planing method is relatively high, which is dark and green, and the rate of water loss in storage is relatively high.