Description of Dumbo Supremo DUMBO Coffee Flavor, Vera Province, Colombia
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9 / 11 Colombia
Colombian Dumbo Colombia Supremo DUMBO
Country: Colombia, Colombia
Province: Hulia
Production area: Various Regions
Altitude: 1200-2000m
Grade: Supremo Top Bean
Treatment: washing
Varieties: Caturra, Typica, Bourbon
Flavor: stone fruit, vanilla, nut, dark chocolate finish, rich caramel, rich taste
Colombian boutique coffee is mostly from the southern producing areas, of which Hulia is the best and most indicative boutique coffee production area, where small farmers specialize in producing micro-batches of boutique coffee. Vera has excellent geographical and climatic conditions, the area has valleys surrounded by white clouds of the Andes Mountains, hundreds of years of volcanic ash-rich soil, giving birth to the best quality Colombian coffee, making it a regular winner of international competitions. This batch of Dumbo is produced by the Colombian National Coffee production Association F.N.C, which was established in 1972. It certifies the quality of Colombian coffee and its producing areas. It is a non-profit organization dedicated to serving coffee farmers and the only professional guild representing official coffee. Sweet flavor is its characteristic, quality assurance from Hulia, ultra-high CP value single product or special quality choice.
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Description of flavor and aroma of SHG coffee certified by tropical rain forest at St. Vincent processing Plant in Honduras
Exchange of professional baristas follow the Coffee Workshop (official Wechat cafe_style) 453Honduras St. Vincent processing Plant is located in the small town of Pena Blanca, Santa Barbara, north of Lake Yojoa in western Honduras, the processing plant acquires coffee cherries produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral. Due to
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Description of flavor, taste and aroma of Columbia Colombia FNC Excelso washed coffee
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 243Columbia country: Colombia, Colombia: mixed harvest-FNC altitude: 1200-1700m: Excelso treatment: washing varieties: Caturra, Typica, Castillo flavors: tropical fruits, vanilla, dried longan, dark chocolate, soft acidity
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