Coffee has personality introduction to the kinds of coffee beans common in coffee shops

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There are all kinds of coffee all over the world, each of which has different delicacy and flavor.

Carefully brewed coffee is different from your own preferences, so no matter how good coffee will not feel delicious, so it is important to know the personality of coffee.

The so-called pure coffee refers to coffee brewed with a single coffee bean. Most of these pure coffee can show the unique personality of coffee beans, some are sour, some are bitter, but some are like Blue Mountain Coffee. Although it is a single pure coffee, it has the personality of blending sweet, sour and bitter with each other.

Like a person's personality, each kind of coffee bean has its own personality, listing the types of coffee beans common in general coffee shops:

* Brazilian coffee: with moderate bitterness and soft flavor, it is suitable to be used as the base of fancy coffee and will not steal the elegant demeanour of other coffee.

* Colombian Coffee: very smooth sour and sweet aroma, mellow and full-bodied on the palate.

* Guatemalan coffee: it has a good sour and sweet taste and a mellow flavor, which is very suitable for blending coffee.

* Salvadoran coffee: moderately sour and slightly sweet, refreshing flavor many people like. (sweet and sour in an explosion > fragrance > obedience)

* Kilimanjaro Mountain Coffee: very sour, but also sweet, with a very good flavor. (sweet and sour at the end of the explosion > fragrance > obedience)

* mocha coffee: has elegant aroma and round sour taste, but also with a slippery full-bodied fragrance, like a good choice of round taste.

* Robusta Coffee: it has an outstanding bitter taste and a unique aroma, and the blending of mixed coffee often has the finishing touch.

* Manning Coffee: coffee with moderate acidity and strong aroma. (second explosion medium fragrance > sweet > mellow)

* Blue Mountain Coffee: sour and sweet taste match very well, but also has a very unique flavor and aroma, there is no need for more blending to have a variety of flavor.