O.C.F.C. U oromia Coffee Farmers Cooperative Union Yega Shefi
This batch of Yirgacheffe comes from the Coffee Farmers' Cooperative Union, namely OCFCU. The full name of OCFCU is: Oromia Coffee Farmers Cooperative Union, the first word Oromia, which in Ethiopian not only refers to race and ethnic language, but also is a synonym for important coffee producing areas covering the whole country. Of course, she is a well-known large-scale cooperative. OCFCU is composed of 35 cooperatives and more than 100000 peasant household members. This batch of Chuefei is purchased by an OCFCU cooperative from Yirgacheffe. After fine screening, it is sold directly by the cooperative in the name of OCFCU. This procurement process is not much different from our direct purchase from a small cooperative. The only difference is that she will mix the harvest batches of multiple farmers on the same day and mark the batches according to the date and quality.
O.C.F.C.U is actually a famous coffee documentary.
The combination of the protagonist in BLACK GOLD (Black Gold)
The Writing Society.
Most coffee trees are planted around villages and farmers in O.C.F.C.U. Farmers pick coffee when they see it red, and farmers who are usually trained by cooperatives pick only coffee fruits that have turned red.
[coffee farmers] [some of the coffee fruits hanging on the trees are red and some are still green]
[in the packing sack, a fresh-keeping bag is added to make it easier to preserve]
[in order to find the right baking degree, the Chevy was baked many times to find the best interpretation point]
[close-up of cooked beans]
Taste test: start the pot in the middle of an explosion, the baking time is 12 minutes
Dry fragrance: Jasmine, citrus, soda, honey, sucrose, sweet spices
Wet fragrance: sweet sucrose, citrus, flower, Chinese fir, caramel, jasmine, vanilla
Sipping: ginger meditation, clean, clear, smooth, sweet, obvious and delicate tea, sweet and sour berries, sweet spices, sweet limes, peaches, plums, honey and caramel, chocolate, citrus, flowers and berries.
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Two basic planting patterns of Colombian Coffee
Recently, the work is really too busy, so the blog update frequency is low. I apologize to the friends who have been supporting private coffee. I translate and produce a little every day these days, and finally the Colombian planting method is finished. I hope I can give some content to friends who like to read. (note: the content of this article is official, but the translation of personal behavior has nothing to do with the official. Reprint request bid
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Coffee utensils: long-lost Swiss Gold (swissgold)
I don't know that once upon a time, the Swiss gold filter, which was so hot for a while, seemed to be so seldom heard recently that I forgot about this little thing myself. Once there was a domestic inflow of Swiss gold, which claimed to have only a few minor defects, the price was as low as 160-180 yuan (without packaging), as if many friends had one, and I also had one, but unfortunately did not catch up with the special offer, but bought it before.
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