How to distinguish between fancy coffee and espresso, such as mocha, latte and cappuccino?

A brief introduction to 8 common coffee flavors

1 espresso Espresso

This is not only the classic style of every cafe, but also the basis of other fancy coffee. Generally speaking, espresso is a very small cup, about 30 milliliters, bitter, with a thick layer of coffee oil floating on the surface. In Italian, espresso means "cooked for you", and its process is through rapid extraction in a short period of time. This is not only the classic style of every cafe, but also the basis of other fancy coffee. Generally speaking, espresso is a very small cup, about 30 milliliters, bitter, with a thick layer of coffee oil floating on the surface. In Italian, espresso means "cooked for you", and its process is through rapid extraction in a short period of time.

2 American Coffee Americano

American coffee is actually an Espresso mixed with more than half a cup of boiled water, usually the ratio of water to coffee is 2:1, of course, many cafes now use drip coffee pots. American coffee is actually an Espresso mixed with more than half a cup of boiled water, usually the ratio of water to coffee is 2:1, of course, many cafes now use drip coffee pots.

3 latte Latte

Latte is a classic combination of Espresso and milk, and the ratio of milk to coffee is generally controlled at 1.5. Some milk bubbles will be added to the top of the coffee, and a good barista can show you a beautiful flower.

4 cappuccino Cappuccino

It's easy to mix with lattes, and the difference is in the ratio of milk to foam. Cappuccino has more bubbles than milk. It's easy to mix with lattes, and the difference is in the ratio of milk to foam. Cappuccino has more bubbles than milk.

5 Mocha Cafe Mocha

Mocha is a kind of coffee with a complicated formula, with chocolate sauce and whipped cream in addition to Espresso and milk. The advanced version will also be squeezed with chocolate sauce or sprinkled with cocoa powder, cinnamon powder, etc., is also a good experience.

6 macchiato Macchiato

Is to add a few spoonfuls of milk foam to the Espresso to match the strong coffee with the delicate foam. But Starbucks also has a caramel macchiato, which tastes good. Is to add a few spoonfuls of milk foam to the Espresso to match the strong coffee with the delicate foam. But Starbucks also has a caramel macchiato, which tastes good.

7 Kangbao Blue Espresso con Panna

The collocation of Espresso and whipped cream is also relatively simple. The collocation of Espresso and whipped cream is also relatively simple.

8 Australia White Coffee Flat White

1 serving of Espresso and 1. 5 portions of hot milk. But this white coffee is not Malaysian white coffee, which is roasted at a low temperature. 1 serving of Espresso and 1. 5 portions of hot milk. But this white coffee is not Malaysian white coffee, which is roasted at a low temperature.