Introduction of high-quality coffee beans grown in washed bourbon at Vivette Nanguo Vulei Manor in Guatemala

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala HuehuetenangoEsperanza Villaure Bourbon

Guatemala pico tenango hope estate/viabure estate washed bourbon

Flavor description:

The front entrance has a floral smell and a sweet and sour taste of lemon and citrus

The middle and rear sections are honey, oolong tea and caramel flavors. The overall flavor is clean and balanced.

Vivitenango is located on the border between Guatemala and Mexico.

The towering mountains and pristine rainforest environment are the best places to grow coffee

Many of the Cup of Excellence winners are concentrated here,

For example, Injerto, a COE champion for years, can be said to be the breeding ground of champions.

Guatemala has eight main producing areas, but the most special one is Vivitenango.

Different from Antigua, Attilan,

Volcanic soil weathered by volcanic ash or melt flows in producing areas such as San Marco,

Vivetnam fruit is based on calcareous soil.

This is rare in coffee producing areas around the world;

Also worth mentioning is that

Coffee plantations at the highest elevation in the area can reach heights of up to 0 meters,

It's better than a high-altitude coffee garden in central America because it's prone to frost

It is almost impossible to cross 1800 meters and stand out among them.

Over the years, among the various regions of Guatemala,

Huehuetenango has always been a well-known and popular coffee producing area

Coffee grows at altitudes above 1500 meters,

Coffee generally has a high degree of alcohol and rich fruit acid performance,

Due to the remoteness of Vivienne fruit growing areas, most coffee farmers are smallholder farmers

The altitude of the mountains in the production area is between 1400 and 1800m, so the temperature difference between day and night is quite large

Creating the unique growth conditions and rich microclimate environment of coffee in this area,

In addition, the mountains are also full of clean and abundant river water for farmers to use as a water source for washing.

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Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.