Coffee review

Yega Xuefei and Nicaragua of "Philharmonic pressed Ice Coffee" tried to brew.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). It also uses Philharmonic pressure to make iced coffee this morning. Use two Yegas to do it. The sun Yega Kochel G1 makes iced coffee in this way, fully showing the sweetness of love and sweetness. This kind of sweetness is sweet as soon as it is smelled, and iced coffee is more obvious than hot coffee. Wash Yega Alomaz

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

I also used Philharmonic to make iced coffee this morning.

Use two Yegas to do it.

"Sun Yega Kochel G1" makes iced coffee in this way, fully showing the sweetness of love and honey.

This kind of sweetness is sweet as soon as it is smelled, and iced coffee is more obvious than hot coffee.

The performance of "Water washing Yega Alomo Cooperative G2" is even more impressive.

Full fruit layers are arranged in iced coffee, which smells more like iced watermelon.

Together, the two Yega branches have a continuous fragrance, fruit levels and an endless stream of sweetness.

Nicaragua + Philharmonic pressure + Ice + Coffee liquid to Ice 1: 1 = drupe flavor is obvious, but not too light.

Chilled so that the aftertaste is well extended, and there is no longer the sour flavor of coffee.

Nicaragua retains the appropriate oil in the baking so that the aftertaste of the coffee liquid is not affected by the ice. When the coffee liquid is mixed with ice cubes, it gives full sweet aroma.

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