On the orange honey of orange honey treatment
Orange honey treatment
It is derived from traditional honey processing methods.
The fully ripe fruit is picked, picked, and pulped, just as it is washed, but with the exception of a certain amount of pulp juice, which is then dried in the sun bed and left on the "parchment." Leaving a certain amount of juice behind creates a brighter flavor for the coffee.
[Honey treatment] In addition to the thickness of pectin removal, it is also divided into black honey, red honey, orange honey, yellow honey and white honey according to the frequency of stirring during drying.
Costa Rica Las Lajas estate, 100% pectin retention,[yellow honey]: coffee placed on the shelf once an hour;[red honey]: coffee several times a day, not as frequent as yellow honey;[black honey]: once a day.
- Prev
What is the benchmark of the American Fine Coffee Association SCAA for the evaluation of boutique coffee? Barista's.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) SCAA, the full name is-Specialty Coffee Association ofAmerica, the Chinese translation is "American Special Coffee Association" and a small number of people call it "American Fine Coffee Association". SCAA is committed to pursuing the excellent quality of coffee "from seed to cup", as well as quality coffee.
- Next
On the treatment of Milky-way Double Soaked by secondary fermentation
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the secondary fermentation method Milky-way Double Soaked is to soak the beans into the fermentation tank twice for 12-24 hours each time. In the two soaks, the beans were fermented and washed by water, leaving no organic matter behind. After the second fermentation, the beans flow through the canal and further separate.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?