Use steam milk foam to make milk foam

1. The choice of appliances

(1) Special steel cup: the upper narrow and lower width is easy to form a vortex.

(2) thermometer: the sensing speed of ℉ is faster than that of ℃.

(3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling.

(4) Clean cloth: keep steam pipe clean.

two。 The weight of milk foam

Pour about 1x3 iced milk (beginners can increase to 2 cups of iced milk) into a steel cup (750 ml), which should usually produce 2-3 times the amount of milk foam.

3. The temperature of the milk foam

(1) less than 230 degrees Celsius: the whole cup of coffee will not be warm enough.

(2) 266-320 degrees Celsius: suitable for cappuccino.

(3) more than 356 degrees Celsius: because the temperature is too high, the milk fat is destroyed, the milk foam is not easy to last, and it will not be able to fight when it is to be reused.

Remind you: ◎ requires milk foam to be delicate and smooth, not to have large foam. The best angle of ◎ milking is 45 degrees with the steam sprinkler, and the thickness of the foam is determined by floating up and down.

4. The process of making milk bubbles

First make enough milk foam, and then adjust the position of the steam pipe to lower the sound or raise the temperature of fresh milk.

5. Steps of making milk foam

(1) the milk should be iced at a temperature of 2-4 degrees Celsius, and the amount should be poured into the milk bubble pot at about 1 inch 3.

(2) the steam is released first, and the steam valve is opened for 1-2 seconds to let the cold water flow out.

(3) insert the thermometer into the container, then insert the steam pipe obliquely into the milk and turn on the steam switch.

(4) adjust the position of the steam nozzle to 45 degrees from the surface of the milk, but not above the liquid level, otherwise the milk will be spilled everywhere. A steady "hiss" will be heard when it is in the right position, otherwise it will make a lot of noise or almost no sound.

(5) when the milk foam is sufficient, you can insert the steam pipe a little deeper and let the steam continue to heat the milk. The steam pipe should be inserted at an angle just enough to make the milk rotate.

(6) the steam switch can be turned off when the temperature reaches 60-70 degrees Celsius.

(7) wipe the milk attached to the steam pipe with a wet dishcloth and release steam at the same time, so as to prevent the milk from being difficult to clean after it is dry.