Flower butterflies from the Pokuit region of Panama

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[about Rose Summer]

Geisha is one of the native species of coffee, some people call it "geisha", some people translate it as "Rose Xia", her name contains tenderness and fragrance of flowers, it is an unforgettable coffee, and it is also a winner of bidding and cup testing competitions in various countries, and has been highly appraised. Good Geisha coffee, will have a strong floral and citrus aroma, bright and mild acidity, soft and clear taste, while the finish is extremely meticulous!

[about Panamanian Flower Butterflies]

Panamanian butterflies grow in the 1400-1700m Baru volcano area, with a unique micro-climate and volcanic topography. Rain Water has rich dry and wet seasons all the year round.

As the upstart of Panamanian boutique coffee, it is special in that it is composed of 50% rose summer, Kaddura and Kaduai. Due to the history of the manor, these three varieties of coffee trees were planted together in the early days. In order to facilitate the harvest, coffee farmers directly adopt the method of mixed harvest, coupled with the unique volcanic soil in the volcanic area, which makes it perform relatively well in terms of its thickness, acidity and flower fragrance.

This batch comes from coffee grown in the same area as the Emerald Manor, which happens to be located in successive valleys and ridges, thus forming several microclimates. Refreshing and comfortable citrus feeling, bright Nanyang fruit feeling, meticulous floral aroma!

On the other hand, the flower butterfly has a very high performance-to-price ratio and has won the favor of many consumers. It ran out of food in half a year last year. I apologize for the long-awaited old gluttons. flower butterflies have 40% rose summer, 50% rose summer and 70% rose summer. this year, we got a more cost-effective flower butterfly, which did not hesitate to start 50% rose summer and 70% rose summer. Such a high proportion of rose summer tree species almost captivate a large area of rose summer lovers, so that everyone can have a lot of food to eat.

Because of the particularity of this [flower butterfly] in the variety, we use medium-shallow baking to complete the final flavor trend of this bean, so that it not only has the unique fragrance of flowers, white grapes, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing.

Is Flower Butterfly a mix of beans?

No, the three varieties in the flower butterfly are all from the same place and the same area, so it belongs to the single bean!

[name]: Panamanian Flower Butterfly

[producing area]: Bogut boquete Baru Volcano region

[variety]: Kaduai, Kaddura, summer Geisha50% with sun roses

[treatment]: insolation

[baking degree]: medium shallow baking

[raw bean specification]: 17 mesh