Coffee review

Panamanian Pokui special feelings garden geisha / rose summer sun boutique coffee bean flavor and flavor description

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2071 Central American Panama Boquete Finca Valentina Geisha Natural Panama Poquette Manor Geisha / Rose Summer Sun treatment Flavor description: intense aromas of peach wine, strawberry, passion fruit and unique delicate floral and bergamot aromas, entrance

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

2071 Central America

Panama Boquete Finca Valentina Geisha Natural

Panamanian Poquette Manor geisha / Rose Summer Solar treatment

Flavor description:

Intense aromas of peach wine, strawberry and passion fruit

With its unique delicate floral fragrance and bergamot

The sweet aromas of blueberries and peaches danced on the tip of the tongue

The scent of geisha flowers and bergamot is long in the end.

National Panama (Panama)

Producing areas of Volcan Baru and Boquete

Manor Love Sage Manor (Finca La valentina)

The second generation brothers of the producer Osorio family

Treatment of sun exposure

Breed geisha (Geisha) 1500 m to 1675 m above sea level

The Manor covers an area of about 12.5 hectares.

It's a miniature manor in Panama.

(more miniature than the 31 hectares of Aurora Manor introduced in the previous issue)

According to the owner's dictation, 8.5 hectares

Planting varieties from the common typica,

Red Catuai, Pacamara, everything.

After 2008, a few lots began to grow geisha coffee (Geisha).

At present, it accounts for nearly half of the number.

The height of the manor is between 1500 and 1675 meters above sea level

In addition to coffee planting, there are 3.5 hectares of primary forest and all kinds of fruit trees.

Contains alpine cypress, pine and Eucalyptus trees

It is a typical example of a self-sufficient manor.

Lover's Manor is best known for the best Panama competition in 2011.

Won the title in (Best of Panama)

The cup test score is as high as 92.3.

Not only defeated the Jade Manor, which was the most indicative and won the championship year after year at that time.

The standard gold even broke the record high of that year to $70.25 per pound.

There have been countless outstanding achievements in the next few years.

Has been shortlisted for the final batch of competitions in Panama for many years.

It contains the fifth place in the water-washed brothel group of 2012.

The 10th place in the 2013 water washing brothel group

Ranked 12th in the 2014 water washing brothel group.

2015 of the water-washed geisha group ranked 14th.

In August this year, the owner of Valentine's Manor paid a special visit to Taiwan to hold a cup test.

In the process, Efra í n also shared a lot of mental experiences with us.

For example, the flavor differences between varieties.

The detailed process of the treatment method, the local natural climatic conditions of the manor, etc.

From all these, we can feel the owner's enthusiasm and dedication to a coffee cause.

This year, Pebble Coffee obtained all the series of works in the manor.

At the same time, five kinds of raw beans with different varieties or treatments were launched.

Each is a rare and wonderful work, which must not be missed.

Panamanian love saint manor sunbathing geisha

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.

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