Introduce the washed iron pickup coffee beans of Theo Manor in Ecuador, South America.

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight.

Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia.

The coffee here is generally well-balanced and refreshing, with a unique aroma.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador.

Washed coffee beans from Theo Manor, Ecuador, South America, belong to Arabica, tin card species. Ecuadorian coffee beans are rare in China, the varieties are rare, and the planting environment in the producing areas is excellent. Through manual picking and selection, the defect rate is greatly reduced, and then by washing treatment, the flavor of coffee beans is sublimated. With oranges, blueberries, roasted nuts and a moderate red wine finish, Huigan has the sweetness of tropical fruits and sweet and sour berries. As the temperature drops, the Body becomes more and more mellow.