The origin of the candle name of the American boutique coffee 90+ series, how does siphon Sidamo taste?

Ninety + candles

Ninety Plus Coffee, a boutique coffee supplier from the United States, was founded in 2006. In the ten years since its establishment, 90 + has made the coffee industry all over the world realize its unique charm and led the unprecedented boutique coffee craze in the world.

"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.

LEVEL UP will no longer operate as a sub-brand of 90 +, but as a product line of 90 +, abolishing the original independent design, the new production season products may abolish the original L grading system (the original L7 L12 L39 L139), while the division of products and product lines is based on a more significant taste distinction. The product line is divided into four series: NinetyPlus Ethiopia, NinetyPlus Panama, Ninety Levelup, NinetyPlus Limited

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.

Also known as Ethiopian sun-dried beans, candlelight, after strict regulation and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong siphon cooking, can well show its own flavor.

90 + series candle flavor: nectarine, tropical fruit, clean and bright taste, the first entrance is very amazing

The origin of the name: Drima Zede (candle) means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products developed based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Treatment method: insolation

Baking degree: shallow baking

Wet fragrance: fruit fruit, floral flower, oak oak

Flavor: nectarine (nectarine), tropical fruit (tropical fruit), cream (butter), cinnamon (butter)

Recommended cooking method: hand flushing, V60 filter cup

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 88-89 °C

Other suggestions for trickling extraction:

Normal pressure, recommended 3.5 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3 grinding degrees, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature 90-91 °C

Recommended cooking method: siphon, grind degree: 4 (Fuji R440) Water temperature: 90-91 °C, then add powder, steam for 35 seconds, stir 5-6 times, turn off heat for 53 seconds