Nav: Home > Coffee Knowledge >

The mellow flavor of Ethiopian coffee what's so special about Ethiopian coffee?

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional barista communication please pay attention to the secret of Ethiopian coffee in the coffee workshop (Wechat official account cafe_style): coffee is not originally called coffee. In Ethiopia, there is a province called Kafa province, which produces a kind of plant fruit, which has mellow, sweet, fruity, sour and bitter flavors, and has a refreshing and calming effect after eating. The European colonists are plundering Africa.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The secret of Ethiopian coffee: the original name of coffee is not coffee. In Ethiopia, there is a province called Kafa province, which produces a kind of plant fruit, which has mellow, sweet, fruity, sour and bitter flavors, and has a refreshing and calming effect after eating. European colonists brought the plant to Europe when they plundered the African continent. At the same time, Arab countries also spread the plant to Central Asia and Southeast Asia. Over time, people have harmonized this plant, which is rich in the African province of Kafa, and called it coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。