The mellow flavor of Ethiopian coffee what's so special about Ethiopian coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The secret of Ethiopian coffee: the original name of coffee is not coffee. In Ethiopia, there is a province called Kafa province, which produces a kind of plant fruit, which has mellow, sweet, fruity, sour and bitter flavors, and has a refreshing and calming effect after eating. European colonists brought the plant to Europe when they plundered the African continent. At the same time, Arab countries also spread the plant to Central Asia and Southeast Asia. Over time, people have harmonized this plant, which is rich in the African province of Kafa, and called it coffee.
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The importance of steaming hand-made coffee what's the difference between steaming and presoaking?
Communication of professional baristas Please pay attention to the adequacy of steaming and pre-soaking in the coffee workshop (Wechat official account cafe_style), which directly affects the taste of a cup of coffee. Steaming and pre-steaming: when making hand-brewed coffee, hot water is placed gently, softly, quickly and evenly on the coffee powder to activate the coffee powder and release a large amount of carbon dioxide. The coffee powder will rise upward.
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One person in a plane! Why is coffee better than itself?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), which happens to be the same as Japanese geisha) exported to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was a blockbuster. It defeated Changshengjun Boben, Kadura, Kaduai, Tibika and other varieties, covering 2005 and 2006 in one breath.
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