Kenya AA boutique coffee beans from planting to ripe beans without a single case of foreign beans are carefully selected

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Kenya

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors.

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the beginning of the 20th century that the Bourbon Coffee Tree was created by St. Austin Mission (St). Austin Mission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffees are collected together, and growers charge an average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers. The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees.

Kenyan coffee buyers are world-class buyers of premium coffee, and no country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first acquired by the CBK (coffee Board of Kaeya), where they are identified, rated, and then sold at weekly auctions, where they are no longer graded. Kenya Coffee Council only acts as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality. Nairobi auction is for private exporters The Kenya Coffee Commission pays growers a price below the market price. the best coffee is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. High-quality coffee is shiny, delicious and slightly alcoholic. Auctions are also organized to meet the needs of dispensers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher. Quality-conscious Germans and Scandinavians are long-term buyers of Kenyan coffee. Internationally, the increase in the number of Kenyan coffee is obvious. From 1969 to 1970, 800000 bags were exported, and from 1985 to 1986, exports increased to 2 million bags. Production is now stable at 1.6 million bags, with an average yield of about 650kg per hectare. The average price of coffee in Kenya has been rising before the price of coffee has skyrocketed in recent years. Prices from 1993 to 1994 were 50% higher than they were 12 months ago. The rise in prices is mainly the result of increased demand. some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. some businessmen say the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. but no matter what. Kenya's detailed rules and regulations and sophisticated procedures are a model for all coffee-producing countries. Kenya Coffee became more famous with the sensation of Out of Africa. In the film, Meryl Streep (Maryl Streep) plays the heroine Karen, a writer and coffee plantation owner. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is Karen's dream of having a coffee plantation in Africa.