You don't know the quality Robusta boutique coffee from Madagascar.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Madagascar
Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high.
The country's Robusta coffee is of excellent quality and France is its main export market. The Government of Madagascar plans to have about 2000 hectares of coffee on the Robart Coffee Plantation and about 5000 hectares of Arabica Coffee Plantation. Therefore, the development of the island coffee depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best.
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Kenya AA boutique coffee beans from planting to ripe beans without a single case of foreign beans are carefully selected
For professional baristas, follow the coffee workshop (Wechat official account cafe_style), Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful,
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Description of flavor of Arabica boutique coffee beans and introduction of planting area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Elaraby grew up in an area with an elevation of 600-2200m, a temperature of 150024C and an annual rainfall of 1200mm-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long, with a strong and round wet aroma, and the coffee made from Arabica coffee has a strong complex flavor.
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