Description of flavor and aroma of Ethiopian sun Yega Sheffield G1 Jettip coffee

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Product name: cup test 94 points Ethiopian sun Yega Xuefei G1 Jettip

(Ethiopia Natural Yirgacheffe Gedeb G1)

Flavor description: orange peel and other orange fruit notes, jasmine, lemon sugar, honey

, frankincense, cream chocolate, rich acidity, smooth taste.

Cup test score: 94 points

Adjudicator: Argyle Coffee Roasters

Name of the submitted item: Ethiopia Gedeb Natural

Operators from: Fort Lauderdale, Florida

Products from: Yirgacheffe growing region, southern Ethiopia

Baking degree: Medium-Light

Cup test date: September 2016

Agtron: 58/77

Aroma: 9

Acidity: 9

Body: 8

Flavor: 9

Aftertaste: 9

Country of origin: Ethiopia (Ethiopia)

Producing area: Yirgacheffe (Kochere) producing area

Producer: local coffee farmers in the village of Gedeb

Variety: native species (Heirloom)

Grade: ECX highest level G1

Altitude: 1900 to 2100 m

Treatment: traditional sun treatment

Harvest time: October of each year to February of the following year

Certification: NCMA

Introduction:

Kochere is a small production area located about 25 kilometers southeast of Yegashefi.

Coffee beans come from local coffee farmers and are made up of a large number of small coffee farmers.

The average cultivation area of these small farmers is about 1 hectare, with an altitude of about 1900 to 2, 000 meters.

Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Because of this producing area

It has relatively advanced raw bean water treatment equipment, so it always has a high level of performance in the field of water washing treatment.

It is praised for its clean sweetness with complex flavors of honey and citrus. The main local production mode

Small coffee farmers will harvest red fruits and send them directly to the water washing treatment plant of the neighboring cooperative for unified treatment.

Washing treatment technology was introduced into Ethiopia in the 1970s, and the current production area of Kochere

Water washing is the main treatment of raw beans. After the washing factory screened the graded red cherry color coffee fruit, directly

Peel is washed and fermented. After washing, raw beans with shells are naturally exposed to the sun on the scaffolding. The humidity reaches 12% or less.

Will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup test, grading and quantity.

Usually, washed beans are stored in the form of shell beans, which are not carried out until they are exported.

Shell work.

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through competitive bidding.

This batch of sunburn Yega Chuefei G1 Jetep (Gedeb) is located in Yega Xuefei (Yirgacheffe)

Within the Kochere producing area, the village of Jetipu (Gedeb), from Yirgacheffe

60 kilometers to the south, about an hour's drive, belonging to the Gedeo district of southern Ethiopia.

The village of Jetipu (Gedeb) is a very famous coffee boutique bean producing area in Ethiopia. Local coffee

Small farmers harvest red cherries and send them directly to the village processing plant for sale, and the local village of Gedeb

There are many tanning African beds, because the temperature is (15-25 ℃) at high altitude, and the sun treatment needs to be compared.

Dry for a long time. Coffee red fruit comes from 800 local family coffee farmers, who are small farmers.

The average cultivated area of coffee farmers is less than 1 million hectares, and the planting altitude is about 1900 to 2 kilometers above sea level.

Some of its sun-drying beans have sent cup testing records as high as 94 points. The main variety of coffee is Typica.

Mixed with Heirloom (native species). The highest grade of G1 rated by ECX, from the appearance of raw beans,

Consistency, freshness to dry aroma and flavor are all excellent, rich in aroma performance, with

Yejia Xuefei's native characteristics, emitting elegant and charming flower-like perfume, with floral fragrance, bright

Sweet and sour aromas of citrus, lemon, berries and honey. Flavor description: orange peel and other orange

Fruit notes, jasmine, lemon sugar, honey, frankincense, cream chocolate, rich acidity, smooth taste.

Ethiopia is the birthplace of Arabica coffee beans and the country where coffee was first discovered.

Today, there are still many wild coffee varieties in the Kaffa virgin forest. The first one given by Ethiopia

The impression is usually poverty, backwardness and hunger, no history, lack of culture. In fact, if

Instead of being heavily in debt because of the chaos of the war, Ethiopia is actually a civilization with an ancient history.

It's a beautiful country. It has the largest topography of the East African Rift Valley on earth and is the real birthplace of human beings.

It is also the site of the legendary Garden of Eden, which is home to the richest wildlife in East Africa.

And birds, especially in the largest Avash National Park. Ethiopia is one of the few African countries

A country with an ancient traditional history. Every city in Ethiopia has its own story and personality.

Located at an altitude of more than 2400 Michael, the former capital, Addis Ababa, is the meaning of flowers.