Description of Coffee Flavor and Flavor of Ethiopian Water-washed Yega Xuefei G1 Conga treatment Plant

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Product name: cup test 93 points Ethiopian water washed Yega Xuefei G1 Conga

(Ethiopia Washed Yirgacheffe Konga G1)

Flavor description: lemon, orange, red apple, honey, smooth and sweet

The fruit acidity is well-defined, with fruity floral flavor and a long aftertaste.

Cup test score: 93 points

Sent by: Caffe Luxxe

Name of cup test: Ethiopia Konga Kebele

Location: Santa Monica, California

Origin: Yirgacheffe growing region, southern Ethiopia

Roast: Medium

Review Date: August 2016

Agtron: 52/65

Aroma: 9

Acidity: 8

Body: 8

Flavor: 9

Aftertaste: 8

Country: Ethiopia (Ethiopia)

Producing area: Oromia Region

Gideo (Gedeo)

Yega Xuefei (Yirgacheffe)

Tongjia Village (Konga Kebele)

Producer: indigenous Konga Sede in the village of Konga

Processing plant: Alemayehu Yirdaw processing plant

Variety: native species (Heirloom)

Grade: washing (the highest grade of G1 as rated by ECX)

Altitude: 1800 to 2100 m

Treatment method: traditional washing treatment

Harvest time: October of each year to February of the following year

Certification: NCMA

Introduction:

The village of Kongjia (Konga Kebele) is 4 kilometers south of Yirgacheffe and the local tribes

The aborigines are Konga Sede, and there are five thousand small coffee farmers and ten of them.

Water treatment plants, each treatment plant exports an average of 40,50 containers, with an average of 470 employees.

The village of Konga Kebele is next door to Harfusa and Biloya. Conga

Washed coffee features a strong citrus flavor, accompanied by pear and walnut fruit aromas.

This batch of coffee is the local tribe of Konga Kebele, the aboriginal people of Kongjasad are Konga Sede.

Produced by the family of small farmers who grow coffee, produced by Alemayehu Yirdaw processing plants, and through

The Commodity Exchange (ECX) has the highest rating of G1, which is available for public sale. Coffee farmers of these small coffee farmers

The average cultivated area is less than 1.25ha, planting altitude is about 1800 to 2100 meters, coffee

The varieties are mainly local eugenic ancient native species (Heirloom). These small coffee farmers also pass through the cooperative's

Assistance from member organizations to provide guidance and advice on coffee harvest, production and other procedures in order to increase production

And improve the quality, so that its farmers can avoid the low-price exploitation of acquirers, when the economy is in trouble.

It can also provide loan assistance, which is very positive for both farmers and coffee production.

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar,

Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Yirgacheffe is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area.

The more well-known are Yega Xuefei and Kochere. Because of Yirgacheffe

The flavor of the coffee produced is special, unique and widely loved, so the product classification has its own style.

It has always had a place in the global boutique coffee market. Located in Sidama province

Yirgacheffe itself is a small town with three small producing areas, Wenago,

Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei

So Kochere is also classified into the Yega Sheffield area. Ethiopia

A new trading and grading system was introduced in November 2009, with the establishment of the Commodity Exchange (ECX), coffee and other agricultural products.

All of them have been made public by this official organization, in addition to Yega Xuefei, Wenago, Kochere,

The flavor of the three by-product areas of Genlena Abaya is extremely meticulous and can be subdivided.