Introduction of LOT6 Coffee in Xilinga Village, Xilinga Town, Jinlena Amba Town, G1, Yega Sheffield, Ethiopia

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Product: Ethiopian water wash Yega Xuefei G1 Jinlena Ambaya town Xilinga village LOT6

(Ethiopia Yirgacheffe Gelana Abaya Silinga # 6 washed G1)

Flavor description: White flower, litchi, brown sugar, sweet lemon, peach, coffee

Berries, full flavor, smooth taste

Country of origin: Ethiopia (Ethiopia)

Producing area: Yega Xuefei Jin Lena Ambaya (Gelana Abaya)

Variety: Typica & Heirloom (native species)

Production: a large number of small coffee farmers in the village of Silinga

Processing plant: (Wondwossen Alemayehu processing plant)

Altitude: 1900 to 2km

Grade: washing (the highest grade of G1 as rated by ECX)

Annual rainfall: Nramp A

Soil: red comprehensive color

Introduction:

Yirgacheffe is located in the Gedeo region of southern Ethiopia.

The better-known jurisdictions in this area are Yega Sheffield and Kochere.

Due to the special flavor of the coffee produced by Yirgacheffe

Style and widely loved, so the product classification has its own style, in the global boutique coffee

There has always been a place in the market. Yega Xuefei, located in Sidama province

(Yirgacheffe) itself is a small town, adjacent to three small producing areas Wenago,

Kochere and Gelena Abaya, because the flavor of the coffee produced is similar to that of Yega Xuefei.

Almost neck and neck, so Gelana Abaya is the same.

It is divided into the area of Yega Sheffei for classification. Ethiopia in November 2009,

The implementation of a new trading and classification system, in addition to Yega Xuefei, added Wenago,

The three by-product areas of Kochere and Genlena/Abaya can be seen.

The flavor is so meticulous that it can be subdivided.

Kim Rena Ambaya (Gelana Abaya) is located in Lake Abaya to the west and

Yega Xuefei is in a small production area in the east, where coffee beans are harvested from locally grown coffee beans.

Small coffee farmers are composed of a collection of 90, 000 to 10, 000 small coffee farmers

The average cultivated area of these small farmers is about 3.5 hectares, and the planting altitude is about 3.5 hectares.

From 1900 to 2000 meters, the main varieties of coffee are Typica and Heirloom

(native species) mixed. Due to the traceable trend of the production resume of the global coffee market

The local production will be subdivided into villages or tribal communities to present the flavor.

Personality. This batch of water washes Yega Xuefei G1 Jin Lena Amba Town Xilinga Cun LOT6

It is rated as G1 by ECX and is specially produced by Silinga, a small producing area.

It is also indicated that it is the sixth production batch, which shows how much attention is paid to the quality control of product production.

This production area has 5 advanced raw bean processing plants, this batch is owned by Wondwossen

What is produced by Alemayehu processing plant, which has a high level in the field of raw bean treatment.

The performance is praised for its clean sweetness with complex flavors of honey and citrus.

In the main local production mode, small coffee farmers will harvest red fruit directly.

Send it to the processing plant of the neighboring cooperative for unified treatment. The treatment plant first screened the graded red cherries.

After the color of the coffee fruit, directly use water to remove the floating on the water is not solid, pick up the bottom

After the red cherry-colored coffee fruit, peel and wash the peel and place the raw beans.

Natural exposure on the scaffolding, humidity up to 12% or less, will be sent directly to Ethiopia

Commodity Exchange (ECX) warehouse in Awassa. Cup test, grading and quantity.

Usually washed beans are stored in the form of shell beans until they are exported.

To get rid of the shell. Flavor description: White flower, litchi, brown sugar, sweet lemon,

Peaches, coffee berries, full flavor, smooth taste.